RASPBERRY CRUMB PUDDING

Scald two cups of milk and then pour into a bowl and add: 

  Two tablespoons of shortening,
  Three-quarters cup of sugar,
  One cup of bread crumbs,
  One-half teaspoon of salt.

Beat to mix and then cool and add

  One cup of flour,
  One egg,
  One tablespoon of baking powder,
  One and one-half cups of prepared raspberries.

Beat to mix and then pour into a pudding dish and bake for forty minutes in a slow oven.  Serve either hot or cold with raspberry fruit sauce.

CHERRY CUSTARD

Stone one-half pound of cherries and then place in a saucepan and add

  One cup of sugar,
  One-half cup of water.

Cook slowly until the fruit is tender and then measure and place

  Two cups of the prepared cherries,
  One cup of milk,
  Three eggs,

in a bowl and beat to thoroughly mix.  Pour into custard cups and then set in a pan of warm water and bake in a moderate oven until firm in the center.

BUTTERMILK BAG PUDDING

Use a pudding cloth to cook this pudding.  Wash the cloth in warm water and then rub with shortening and dust with flour.  Now place in the mixing bowl

  One cup of buttermilk,
  Two level teaspoons of baking soda,
  One-half cup of sirup,
  One cup of brown sugar,
  Three-quarters cup of finely chopped suet,
  Three cups of flour,
  One teaspoon of ginger,
  Two teaspoons of cinnamon,
  One-half teaspoon of nutmeg,
  One cup of seeded raisins, or well-cleansed fresh fruit.

Mix thoroughly, and then tie in the prepared cloth and allow room in it for the pudding to swell.  Plunge into boiling water and boil for one and one-quarter hours.  Serve with sweetened cream sauce or fruit custard sauce.

VANILLA PUDDING

  Three-quarters cup of sugar,
  One egg,

Cream well and then add

  Four tablespoons of shortening,
  One cup of flour,
  One cup of bread crumbs,
  One teaspoon of salt,
  One tablespoon of baking powder,
  One cup of milk.

Mix thoroughly and then pour in well-greased mould and boil for one and one-quarter hours or bake for forty-five minutes in a moderate oven.  Serve with cream sauce.

BANANA RICE PUDDING

Wash one-quarter cup of rice well and then cook until soft and the water is absorbed in the rice, in one and one-quarter cups of water.  Now place in a mixing bowl

  Two and one-half cups of milk,
  Two eggs,
  Three-quarters cup of sugar.

Peel and rub two bananas through a sieve and then beat to mix.  Add the rice and then turn into a baking dish and dust with one-half teaspoon of cinnamon.  Break into bits one teaspoon of butter and then bake in a slow oven for thirty minutes.