Mix and then fill back into the whites of the eggs.  Mould up very high and then roll in finely grated cheese and dust with paprika.  Roll in wax-paper.  Set in ice-box until ready to serve.

BAKED OMELET

Place in a bowl

  Yolks of four eggs,
  One cup of thick cream sauce,
  One teaspoon of salt,
  One-half teaspoon of paprika,
  Two tablespoons of finely chopped parsley.

Beat to mix thoroughly and then cut and fold in the stiffly beaten whites of four eggs.  Pour in a baking or casserole dish and bake in a moderate oven until firm in the centre.  Garnish with strips of bacon and serve with cheese sauce.

To make cheese sauce:  Place three tablespoons of grated cheese in a cup of cream sauce.

MORAVIAN OMELET

Soak one-half cup of sifted stale bread crumbs in one-half cup of milk, adding

  One-half teaspoon of salt,
  One-quarter teaspoon of pepper,
  One teaspoon of grated onion,
  One tablespoon of finely minced parsley,
  Three well-beaten eggs.

Mix thoroughly and then heat four tablespoons of shortening in a frying pan until smoking hot and then pour in the mixture.  Reduce the heat and cook until set.  Fold and turn and then roll.  Turn on a hot platter.  This amount will serve two persons.

CHEESE CUTLETS

Place in a saucepan

  One and one-half cups of milk,
  Nine level tablespoons of flour.

Stir to dissolve the flour and then bring to a boil.  Cook for two minutes and then add

  One-quarter pound of cheese, cut fine.

Stir until the cheese is melted and then remove from the fire and add

  One small onion grated,
  One teaspoon of paprika,
  One and one-half teaspoons of salt.

Turn on a greased platter and set to cool.  Mould.  It takes about four hours to become firm enough to mould into cutlets.  Mould into shape and then roll in flour and dip in beaten egg, then in fine crumbs and fry until golden brown in hot fat.  Garnish with watercress.

COUNTRY CHEESE SANDWICHES

Place one cup of country or buttermilk cheese in a bowl and add

  One-half cup of thick mayonnaise,
  One onion, chopped very fine,
  One green pepper, chopped very fine,
  Two teaspoons of salt,
  Two teaspoons of paprika,
  One-half teaspoon mustard.

Mix thoroughly and then spread the rye bread with English butter, and then spread the filling between the slices of bread and cut into finger-width strips.

CHEESE SANDWICHES

Place in a bowl

  One-half cup of grated cheese, and then add
  One tablespoon of grated onion,
  Two tablespoons of finely minced green peppers,
  One teaspoon of salt,
  One teaspoon of paprika,
  One-half teaspoon of mustard,
  Six tablespoons of mayonnaise dressing.