|Turnips | | | | |
+-----------------------+--------------+-------------+------
------+--------+ |Cherries | 3 lbs. 8 oz. | 1 lb. 12 oz.| 14 lbs. | 56 lbs.| +-----------------------+--------------+-------------+------
------+--------+ |Peanuts | 1 lb. 6 oz. | 10 oz.| 5-1/2 lbs.| 22 lbs.| +-----------------------+--------------+-------------+------
------+--------+
------+--------+ |Cherries | 3 lbs. 8 oz. | 1 lb. 12 oz.| 14 lbs. | 56 lbs.| +-----------------------+--------------+-------------+------
------+--------+ |Peanuts | 1 lb. 6 oz. | 10 oz.| 5-1/2 lbs.| 22 lbs.| +-----------------------+--------------+-------------+------
------+--------+
The law provides that apples, cucumbers, cabbage, pears, peaches may be sold by numerical count.
BOILING
+------------------------------------++----------------
----------------+ | MEATS || VEGETABLES | +------------------------------------++---------------------
-----------+ | Time || Time | +------------------------------------++---------------------
-----------+ |Mutton |per pound, 20 minutes. || Potatoes |20 to 30 min.| +------------+-----------------------++------------------+--
-----------+ |Corned Beef | " " 30 " || Asparagus |20 to 25 " | +------------+-----------------------++------------------+--
-----------+ |Ham | " " 20 " || Peas |15 to 20 " | +------------+-----------------------++------------------+--
-----------+ |Turkey | " " 25 " || String Beans |20 to 30 " | +------------+-----------------------++------------------+--
-----------+ |Chicken | " " 20 " || Lima Beans |30 to 40 " | +------------+-----------------------++------------------+--
-----------+ |Fowl | " " 20 " || Spinach |15 to 20 " | +------------+-----------------------++------------------+--
-----------+ |Tripe | " " 40 " || Turnips |30 minutes. | +------------+-----------------------++------------------+--
-----------+ || Beets |1 hour. | +------------------------------------++------------------+--
-----------+ | FISH || Cabbage |20 minutes. | +------------------------------------++------------------+--
-----------+ | Time || Cauliflower |20 " | +------------+-----------------------++------------------+--
-----------+ |Codfish | " " 15 to 18 min.|| Brussels Sprouts |25 " | +------------+-----------------------++------------------+--
-----------+ |Halibut | " " 15 to 18 min.|| Onions |30 " | +------------+-----------------------++------------------+--
-----------+ |Bluefish | " " 15 to 18 min.|| Green Corn |20 " | +------------+-----------------------++------------------+--
-----------+ |Lobster | " " 30 to 40 min.|| Rice |20 " | +------------------------------------++------------------+--
-----------+
BAKING