Three onions, minced fine,
  One green pepper, minced fine,

GRILLED OYSTERS

Carefully look over the oyster and remove all bits of shell.  Wash and then roll in mayonnaise, dip in bread crumbs.  Return to the deep shell and broil or bake in a hot oven for ten minutes.

PASTRY FOR TWO

Place in a mixing bowl

  One cup of flour,
  One teaspoon of baking powder,
  One-half teaspoon of salt.

Sift to mix, then rub in three tablespoons of shortening and mix to a dough with three tablespoons of water.  Chop the water into the flour, then turn on the pastry board and roll out one-quarter inch thick.  Use for tarts and turnovers.  Brush with milk or syrup and water and bake in a moderate oven.

CAKE FOR TWO

Place in a mixing bowl

  Three-quarters cup of white corn syrup,
  Yolk of one egg,
  Four tablespoons of water,
  One cup of sifted flour,
  Three level teaspoons of baking powder,
  One level teaspoon of flavoring.

Beat to mix thoroughly and then add two tablespoons of melted shortening, folding in carefully.  When thoroughly mixed, cut and fold the white of egg into the dough.  Turn into well-greased and floured pan which has a tube in the centre and bake in a moderate oven for twenty-five minutes.

SUGGESTIVE MENU FOR FAMILY HOME WEDDING 25 PERSONS, 7 O’CLOCK DINNER

Salted Nuts Sweet Pickles
Celery
Oyster Cocktail
Broiled Fresh Salmon Ravigote Sauce
Roast Turkey, Brown Gravy
Cranberry Jelly
Candied Sweet Potatoes
Asparagus Salad Pimento Dressing
Ice Cream Wedding Cake
Coffee

Materials needed for twenty-five persons: 

One-half pound of almonds,
Two small jars of sweet mixed pickles,
Twenty-five stewing oysters,
Six pound cut of fresh salmon,
One bunch of parsley,
Three bunches of watercress,
One bunch of leeks,
One bunch of thyme,
Two fifteen-pound turkeys,
One quart of cranberries,
Three-pound can of white corn syrup,
Three-quarters peck of sweet potatoes,
Three large cans of asparagus,
Three firm heads of lettuce,
One can of pimentos,
Two large bottles of catsup,
One small bottle of Worcestershire sauce,
One glass of horseradish,
Six quarts of ice cream, cut five blocks to the quart,
Ten or twelve-pound wedding cake,
One pound of coffee,
One pint of cream,
One pound of sugar,
One pound of butter,
Fifty rolls.

OYSTER COCKTAIL SAUCE

Open the catsup, Worcestershire sauce and horseradish and mix well.  Add one-half cup of vinegar and mix again, and use for oyster cocktail, allowing five oysters for each person.