Mix in the order given, beating hard.  Pour in well-greased and floured mould.  Boil and steam for two hours and then serve with vanilla or cream sauce.

RICE PUDDING

Wash one-half cup of rice in plenty of cold water.  Place in a saucepan and add three cups of boiling water.  Cook slowly until water is absorbed and then grease a baking dish well.  Pour rice in a bowl and add

  Two cups of milk,
  One yolk of egg,
  One-half cup of sugar,
  One-half teaspoon of nutmeg,
  One-half teaspoon of salt.

Mix well and pour in a baking dish and bake in a slow oven for thirty-five minutes.  Cook and then place the left-over white of egg and one-half glass of jelly in a bowl and beat until it will hold its shape.  Use as a whip for the pudding.

CHOCOLATE RICE PUDDING

Wash one-half cup of rice in plenty of warm water and then place two and one-half cups of boiling water in a saucepan and add the rice.  Cook until the rice is soft and the water absorbed.  Now place three ounces of chocolate, cut into fine pieces, in one quart of milk.  Bring to a boil and then add

  Three-quarters cup of sugar,
  One-half teaspoon of cinnamon extract,
  Two teaspoons of vanilla,
  Two tablespoons of butter,
  The prepared rice.

Mix well and then pour into a baking dish and bake for forty minutes in a moderate oven.  Stir frequently.

PLUM PUDDING, ROMANY STYLE

  One cup of cooked oatmeal,
  One cup of seedless raisins,
  One cup of dried peaches, put through food chopper,
  One cup of peanuts put through food chopper,
  One-quarter cup of citron put through food chopper,
  Two teaspoons of cinnamon,
  One teaspoon of allspice,
  One teaspoon of nutmeg,
  One cup of syrup,
  One egg,
  One glass of jam or apple jelly.

Mix and then pack into moulds, one-pound coffee can or tie it in a pudding cloth.  Boil for two hours.

BROWN BETTY

Pare the apples and then slice thin.  Now grease a pudding mould or a baking dish.  Place a layer one inch deep of apples, then layer of bread crumbs.  Repeat until the dish is full and then sprinkle each layer with brown sugar and cinnamon, as it is placed.  Now pour over the dish sufficient thick, well-sweetened apple sauce to fill the baking dish two-thirds full.  Bake in a moderate oven for forty minutes.

LEMON PUDDING

Heat three-quarters cup of milk to the scalding point and then add

  One tablespoon of butter,
  Five tablespoons of sugar.

Pour over one-half cup of fine bread crumbs and then cool, and add

  Yolk of one egg,
  Juice of one-half lemon,
  Grated rind of one-quarter lemon,
  One-quarter cup of water.