Mrs. Wilson's Cook Book eBook

Mary Wilson (poet)
This eBook from the Gutenberg Project consists of approximately 468 pages of information about Mrs. Wilson's Cook Book.
Table of Contents
Section Page

Start of eBook1
NUMEROUS NEW RECIPES BASED ON PRESENT ECONOMIC CONDITIONS1
MRS. MARY A. WILSON1
1
THIRD PRINTING1
COPYRIGHT, 1920, BY J.B.  LIPPINCOTT COMPANY1
TO MY FAMILY FOR THEIR UNTIRING EFFORTS IN BEHALF OF THIS BOOK1
PREFACE1
THE AUTHOR2
WHY DOUGH FALLS2
DOUGH BOX3
POINTS THAT WILL MAKE FOR SUCCESSFUL BAKING3
SALT4
BAKING THE BREAD4
SPONGE METHOD4
SPONGE METHOD4
THE CARE OF THE BREAD AFTER BAKING5
THE FOOD VALUE OF BREAD5
OVEN TEMPERATURE5
HOME-MADE YEAST6
TO USE6
STRAIGHT DOUGH VIENNA6
TO PREPARE LOAF7
TO MAKE THE FAMOUS FRENCH BREAD7
RYE BREAD7
GRAHAM BREAD7
ENTIRE WHEAT BREAD8
PRUNE BREAD8
BRAN BREAD8
CALIFORNIA ORANGE BREAD8
BOSTON BROWN BREAD9
BOSTON BROWN BREAD9
SCOTCH OAT BREAD9
PARKER HOUSE ROLLS9
RASP ROLLS10
LUNCHEON ROLLS10
RICH PARKER HOUSE ROLLS10
FINGER OR SANDWICH ROLLS11
FLUKES11
BRAIDS11
RUSK OR TEA BISCUITS11
CRESCENTS11
ENGLISH BATH BUNS11
SALLY LUNN12
PLAIN BUNS12
STICKY CINNAMON BUNS12
ST. NAZAIRE BUNS13
PINWHEELS13
CINNAMON CAKE13
COCOANUT ICING13
COCOANUT BUNS13
ALMOND COFFEE CAKES14
HOW TO MAKE YEAST-RAISED CAKE14
BRIOCHE14
WATER ICING15
BREST BREAD15
TO MAKE BRIOCHE USING BREAD DOUGH15
SWEET DOUGHS15
RUSSIAN RUSK16
SPANISH BUN16
BABAS16
ANISE SEED RUSK16
INDIAN GRIDDLE CAKES17
GRIDDLE CAKES17
BUCKWHEAT CAKES17
RICE GRIDDLE CAKES17
BREAD GRIDDLE CAKES18
CORNMEAL GRIDDLE CAKES18
HOW TO BAKE THE PANCAKE19
PANCAKES FOR TWO19
PLAIN PANCAKES19
PANCAKES AU FAIT19
FRENCH PANCAKE19
IRISH PANCAKES20
BELGIUM PANCAKES20
WAFFLES20
QUICK BREADS20
GRIDDLE CAKES21
WAFFLE BATTER21
MUFFINS21
OATMEAL MUFFINS22
SOUR MILK GEMS22
BRAN MUFFINS22
ENGLISH MUFFINS22
NUT GINGER MUFFINS22
HONEY AND NUT BRAN MUFFINS23
SALLY LUNNS23
CORN MUFFINS23
RICE MUFFINS23
BATTER BREAD23
SOUTHERN SPOON BREAD23
LOUISIANA CORN BREAD24
RICE BATTER CAKES24
BISCUITS24
CURRANT BISCUITS24
RAISIN BISCUITS24
COCOANUT BISCUITS24
SWEET BISCUITS25
SCONES25
DELICIOUS ENGLISH SCONES25
SCOTCH SCONES25
IRISH SCONES25
POPOVERS26
DOUGHNUTS26
DOUGHNUTS WITH FRUIT CENTRE26
CRULLERS26
HOW TO FRY CRULLERS OR DOUGHNUTS26
GOLDEN BROWN26
SPONGE CAKE—­ONE EGG27
SPONGE CAKE—­TWO EGGS27
SPONGE CAKE—­THREE EGGS27
FRUIT CAKE27
JELLY ROLL27
A SMALL ANGEL CAKE28
ONE-EGG LOAF CAKE28
GINGER CAKE28
SWISS CRUMB CAKE28
LOUISIANA CRULLERS29
MORAVIAN SPICE CAKE29
TWO LAYER CAKE29
DROP CAKES30
LOAF CAKE30
COTTAGE PUDDING30
FONDANT ICING30
CHOCOLATE ICING30
BUTTER CREAM ICING31
SOFT GINGERBREAD31
PLAIN WATER ICING31
ORANGE WATER ICING31
MOLASSES CAKE31
WHITE MOUNTAIN ICING31
DEVIL’S FOOD CAKE32
CHOCOLATE LAYER CAKE32
SOFT COOKIES32
CHARLOTTE RUSSE32
CHOCOLATE BUTTER CREAM32
ENGLISH SEED CAKES33
ENGLISH ROCKS33
FRUIT CAKE33
AN INEXPENSIVE FRUIT CAKE33
RUMANIAN FRUIT CAKE34
CHEAP FRUIT CAKE34
WHITE FRUIT CAKE35
WHITE POUND CAKE35
A SMALL POUND CAKE36
A LARGE POUND CAKE36
COBBLER, SOUTHERN STYLE36
CHERRY ROLY-POLY36
OATMEAL DROPS36
CHEESE CAKE37
SOFT CHOCOLATE COOKIES37
BLACK NUT CAKE37
ANIMAL COOKIES37
CHOCOLATE FILLING FOR CAKES MADE FROM COCOA38
VEGETABLES38
EGG PLANT CROQUETTES38
BRAISED CELERY38
BAKED BABY LIMA BEANS39
STRING BEANS, ITALIAN STYLE39
CARROTS A LA BRABANCONNE39
BABY LIMA BEAN CROQUETTES39
CREAMED MUSHROOMS39
CORN FRITTERS40
BRAISED ONIONS40
BAKED BEANS WITH SALT PORK40
LIVER DUMPLINGS40
SCALLOPED CORN40
RABBITS41
FRIED RABBIT41
SOUR RABBIT41
RABBIT PIE41
CUSTARD SAUCE41
CARAMEL SAUCE41
FRUIT SAUCE42
SWEETENED CREAM SAUCE42
VANILLA SAUCE42
LEMON SAUCE42
SABOYON SAUCE42
SWEET SPICED BLACKBERRY SAUCE42
CHERRY SAUCE42
PUDDING SAUCE43
CHOCOLATE SAUCE43
MAKING A CHOCOLATE SAUCE USING COCOA43
FRUIT CUSTARD SAUCE43
CHOCOLATE SAUCE43
ORANGE SAUCE43
FRUIT WHIP44
DESSERTS44
CRANBERRY JELLY44
LEMON MARMALADE44
ORANGE JELLY44
COFFEE CUSTARD, PARFAIT STYLE44
GALATIN A LA MELBA45
MINT GELATINE45
PASTRY45
THE REAL SECRET45
PASTRY FOR CUSTARD PIE47
TO MAKE THE MERINGUE47
PEACH CUSTARD PIE48
CUSTARD PIE48
LEMON CUSTARD PIE48
NORTH CAROLINA PEACH CUSTARD PIE48
CIDER JELLY PIE49
APPLE DOWDY49
COUNTRY STYLE GREEN APPLE PIE49
CONGRESS PIE49
DOWDY, NEW ENGLAND STYLE50
APPLE CUSTARD PIE50
SHORTCAKE50
PEACH SHORTCAKE50
BANANA SHORTCAKE51
OLD VIRGINIA SHORTCAKE51
APRICOT SHORTCAKE51
HUCKLEBERRY SHORTCAKE51
LEMON DUMPLINGS52
PEACH CAKE52
PEACH DUMPLINGS52
APPLE CAKE52
DUMPLINGS FOR STEW53
CHERRY DUMPLINGS53
STEAMED ROLY POLY PUDDING53
FRUIT CUP CUSTARDS53
CREAM TAPIOCA PUDDING54
MACARONI NEAPOLITAN54
MACARONI CUTLETS54
POLENTA A LA NAPLES54
NOODLES54
BOILED HOMINY—­CHEESE SAUCE55
MACARONI AND CHEESE55
TO MAKE NOODLES55
GNOCCHI DI LEMOLINA55
MACARONI SOUFFLE56
RICE56
HOW TO COOK RICE AMERICAN STYLE57
JAPANESE RICE57
INDIAN RICE57
CREOLE RICE57
ITALIAN RICE57
BELGIAN RICE BALLS58
SWEDISH RICE PUDDING58
PIMENTO SANDWICHES58
BAKED APPLES58
SPICED APPLES59
CALAS59
HOW TO MAKE THIS DELICIOUS RICE CAKE59
APPLE AND RICE CUSTARD59
SARDINE SANDWICHES59
MY IDEAL APPLE SAUCE60
APPLE CROQUETTES60
SALMON SANDWICHES60
ORANGES60
ORANGE SYRUP60
ORANGE JUICE60
SCOTCH ORANGE MARMALADE61
ORANGE PRESERVE IN SYRUP61
ORANGE SALAD61
ORANGE SOUFFLE61
ORANGE CREAM PIE61
ORANGE AND RICE CUSTARD62
SPICED PRUNES62
ORANGE DRESSING62
ORANGE BETTY62
ORANGE FRITTERS63
THE BATTER63
BAKED PRUNES63
PRUNE SALAD63
CALIFORNIA PRUNE CAKE63
PRUNE AND NUT JELLY64
PRUNE DELICACIES64
PRUNE CHARLOTTE64
PRUNE SAUCE64
RHUBARB64
TO COOK RHUBARB FOR PIES64
RHUBARB AND RAISIN CONSERVE65
RHUBARB FRUIT SAUCE65
RHUBARB SHORTCAKE65
RHUBARB COCKTAIL65
RHUBARB PUFFS65
VERMONT RHUBARB GRIDDLE CAKES65
RHUBARB GELATINE65
RHUBARB AND TAPIOCA PUDDING66
RHUBARB DUMPLINGS66
GINGER JELLY66
GINGER CREAM66
GINGER DELICACIES66
PINEAPPLE MOUSSE67
TO STUFF DATES WITH GINGER67
EGGLESS MAYONNAISE67
COOKED SALAD DRESSING67
FROZEN LEMON CUSTARD67
GINGER-ALE SALAD67
EGG SALAD68
THOUSAND ISLAND DRESSING68
SALAD DRESSING68
CUCUMBER SALAD68
FRUIT SALAD68
COLESLAW69
SALMON SALAD69
POACHED EGGS ON FRENCH TOAST69
PICKLED EGGS69
OMELET69
DEVILED EGGS, PARISIENNE69
BAKED OMELET70
MORAVIAN OMELET70
CHEESE CUTLETS70
COUNTRY CHEESE SANDWICHES70
CHEESE SANDWICHES70
A FEW POINTERS ABOUT VEGETABLES71
PUREE OF PEAS71
PEA SOUFFLE71
PEA PUDDING71
BAKED DRIED CORN71
SQUASH72
SQUASH CAKES72
SQUASH SOUFFLE72
SQUASH ITALIENNE72
SQUASH PIE72
BAKED SQUASH73
SQUASH BISCUIT73
OMELET IN TOMATO CASES73
BAKED TOMATOES, CHELSEA73
TOMATOES, COUNTRY STYLE73
COUNTRY DRESSING74
TOMATO FRITTERS74
SPINACH74
SPINACH A LA MODE74
SPINACH PUDDING74
SUNSHINE SAUCE FOR VEGETABLES75
SOUFFLE OF SPINACH75
SPINACH NESTS75
SPINACH WITH HOLLANDAISE SAUCE75
SPINACH BALLS75
PUREE OF SPINACH ALSACE75
SPINACH SALAD76
SPINACH A LA BOURGEOIS76
SPINACH—­SCOTCH STYLE76
HOW TO PREPARE A STOCK POT76
BEAN SOUP77
BOUILLON77
MOCK TURTLE SOUP77
OXTAIL SOUP78
MULLIGATAWNY SOUP78
FRENCH PEA SOUP78
FAGGOT OF SOUP HERBS78
PEPPER POT79
FRUIT SOUP79
HOW TO MAKE THIS SOUP79
MEATS79
ROASTING AND BAKING MEATS80
CORRECT METHOD OF BOILING MEAT80
TO PAN BROIL81
TIME FOR ROASTING MEAT IN GAS BROILER81
PORK81
BOILED PORK81
TO ROAST LOIN81
SPANISH KIDNEY STEW81
BRAISED SWEETBREADS82
SAUSAGE CAKES82
MUTTON82
CHOPS82
TO COOK82
ENGLISH DRESSING FOR LAMB OR MUTTON CHOPS82
ROAST MUTTON83
CURRY OF MUTTON83
GOULASH83
SWEETBREAD PATTIES83
BRAISED OXTAILS WITH BAKED DRIED PEAS84
CHILI OF BEEF84
MEAT LOAF84
SWEETBREADS POLASKA84
CREOLE BEEF85
SHELL FISH85
CRAB MEAT85
FRIED CRAB MEAT86
CRAB MEAT SERVED IN CREAM86
FRIED CRABS86
RAVIGOTTE SAUCE86
CRAB MEAT BALLS86
CRAB RAVIGOTTE86
CRAB MEAT A LA KING86
TRIPE AND OYSTERS87
GRILLED OYSTER ON HALF SHELL87
OYSTERS ON THE HALF SHELL87
OYSTER COCKTAIL87
OYSTER PIE87
CRAB MEAT AU GRATIN88
SOFT SHELL CRABS88
LOBSTER88
LOBSTER A LA NEWBURG88
TO BROIL LOBSTERS88
TO BOIL88
SAUCE TO SERVE WITH FISH—­FOR BOILED FISH88
TARTARE SAUCE FOR FRIED FISH89
HOLLANDAISE SAUCE89
BROILED SHAD ROE89
BAKED SHAD89
PLANKED SHAD89
LONG ISLAND DEEP SEA PIE90
APPETIZERS90
EGG CUTLETS91
BAKED EGGS IN CORN CASES91
SPANISH OMELET91
EGGS A LA GRENADIER92
CODDLED EGGS92
HOW TO PREPARE A FAGGOT OF SOUP HERBS92
FRENCH SEASONINGS92
GARLIC92
NUT AND PEPPER CROQUETTES93
LIMA BEAN CROQUETTES93
BLACKBERRY PUDDING94
MARMALADE PUDDING95
PEACH CRUMB PUDDING95
COLONIAL CREAM95
RASPBERRY FRUIT BETTY95
RASPBERRY CRUMB PUDDING96
CHERRY CUSTARD96
BUTTERMILK BAG PUDDING96
VANILLA PUDDING96
BANANA RICE PUDDING96
RASPBERRY CUP CUSTARD97
CHOCOLATE CORN STARCH PUDDING97
OLIVES97
OLIVE SALAD97
OLIVE CHEESE BALLS97
MACARONI, OLIVES AND CHEESE97
OLIVE FILLING FOR MEAT AND POULTRY98
OLIVE SANDWICH FILLING98
OLIVE SANDWICHES98
OLIVE SAUCE98
SPANISH MEAT LOAF98
OLIVE AND CLAM COCKTAIL99
SAUCES99
ONION SAUCE99
PIMENTO CREAM SAUCE99
SUPREME SAUCE99
CELERY SAUCE99
ADMIRAL SAUCE100
BEARNAISE SAUCE100
CREAM HORSERADISH SAUCE100
MAINTENON SAUCE (FOR AU GRATIN DISHES)100
CHEESE SAUCE100
MUSTARD SAUCE100
CUCUMBER SAUCE101
OYSTER SAUCE101
MUSHROOM SAUCE101
PARSLEY SAUCE101
CREOLE SAUCE101
TARTARE SAUCE101
HERB SAUCE101
MINT SAUCE102
ENGLISH MUSTARD SAUCE102
HOLLANDAISE SAUCE102
RAVIGOTTE SAUCE102
BROILED CHICKEN, BACON GARNISH102
EMINCE OF GIBLETS102
CHICKEN POT ROAST, CEDAR HOLLOW STYLE102
CHICKEN AND RICE CURRY103
HOW TO PREPARE CHICKEN FOR CHICKEN SALAD OR COLD CUTS103
CHICKEN LOAF103
ROAST CHICKEN103
ENCHILDAS104
CHICKEN GUMBO OKRA104
CHICKEN MOUSSE104
POULTRY105
CHICKEN SALAD SANDWICHES105
BAKED SQUAB105
TENNESSEE TURKEY HASH105
FILLET OF CHICKEN, POINDEXTER106
CHICKEN TAMALES106
HONEY RECIPES106
HONEY RICE PUDDING106
HONEY ICING106
NUT HONEY CAKE107
HONEY CUSTARD107
HONEY RAISIN TAPIOCA107
HONEY COOKIES107
HONEY CAKES107
MALVERN CREAM108
HONEY APPLE PUDDING108
HONEY AND RASPBERRY ADE108
FATS108
FRYING110
MOCK CHERRY PIE110
CRANBERRY ROLL110
STRAWBERRY CUSTARD TART111
CRANBERRY CONSERVE111
CREAM PUFFS111
PEACH ROLL111
CHOCOLATE PIE111
BUTTERSCOTCH PIE112
ARTICHOKES112
THE JERUSALEM ARTICHOKE112
TO COOK112
ARTICHOKE HOLLANDAISE SAUCE113
ARTICHOKE VINAIGRETTE113
ARTICHOKE FRIED IN BATTER113
ONIONS113
ONIONS IN RAMEKINS113
ONIONS FRIED IN BUTTER113
FRENCH FRIED ONIONS114
BAKED ONIONS114
SWISS ONION AND POTATO PANCAKES114
ONION CUSTARD114
PARSLEY BUTTER115
HAVANA BANANA PASTRY115
FRIED BANANAS115
BANANA CUSTARD PIE115
BANANA ICE CREAM115
BANANA STUFFING FOR CHICKEN116
BANANA FRITTERS116
BAKED BANANAS116
BANANA MUFFINS116
RICE BANANAS AND POACHED EGGS116
BANANA PANCAKES116
BANANA SAUCE116
FISH116
TO BOIL FISH117
BAKED FISH117
COURT BOUILLON117
FISH SAUCE117
TO BROIL FISH118
CREOLE FRIED FISH118
FRIED FISH118
SAUTEING118
COCOANUT PUDDING118
SNOW PUDDING118
FRUIT PUDDING118
RICE PUDDING119
CHOCOLATE RICE PUDDING119
PLUM PUDDING, ROMANY STYLE119
BROWN BETTY119
LEMON PUDDING119
CRUMB COOKIES120
CARAMEL PUDDING120
RAISIN PUDDING120
PUMPKIN PUDDING120
SOUP121
THE STOCK POT121
TO MAKE THE STOCK121
OYSTER GUMBO122
VEGETABLE SOUP122
TO MAKE NOODLES122
CLEAR SOUP123
CELERY PUREE123
FISH SOUP123
FISH SOUPS124
OYSTER BROTH124
PUREE OF OYSTER124
TO PREPARE A STEW124
FISH SOUP125
DEVILED CRABS125
CELERY SOUP125
CREAM SOUPS125
CREAM OF ONION126
CREAM OF TOMATO126
TOMATO PUREE126
VEGETABLE PUREE126
CABBAGE SOUP127
CREAM OF CUCUMBER127
CREAM OF CORN, SUPREME127
BAKED PRUNES127
FRUITS127
PEAR TARTS128
PEAR BREAD PUDDING128
PEAR SAUCE128
BAKED PEARS AND CRANBERRIES128
DRIED FRUIT128
STEWED PEARS129
CHICKEN AND GREEN PEPPER SANDWICHES129
BROILED CHICKEN, VIRGINIA STYLE129
CHICKEN A LA KING129
BREAST OF GUINEA HEN, TERRAPIN STYLE129
GUINEA HEN—­POT PIE130
FRICASSEE CHICKEN130
ROAST CHICKEN, SPLIT STYLE130
ROAST DUCK130
MACARONI131
MACARONI MILIEUSE131
TO PREPARE MACARONI131
MACARONI CUSTARD132
MACARONI AU GRATIN132
POTATOES132
POTATO CAKES132
POTATO DISHES133
O’BRIEN POTATOES133
BOILED POTATOES133
GRILLED POTATOES133
MOUNTAIN BUTTERMILK RYE MUFFINS133
IF NECESSARY TO KEEP MEAT THREE OR FOUR DAYS134
FILLET OF BEEF134
WELSH CHEESE PUDDING134
MEAL PUDDING135
HOW TO COOK CORN BEEF135
OLD PHILADELPHIA STEWED KIDNEY135
MEAT PUDDINGS136
CORN PUDDING136
SALT CHOWDER136
STEAMED SALT OYSTERS OR CLAMS136
CLAM FRITTERS—­RED RIVER BOATHOUSE STYLE137
DEVILED CLAMS137
CLAM FRITTERS137
CLAM COCKTAIL137
CLAMS137
BAKED HAM137
HAM LOAF138
ENGLISH HAM PIE138
CHEESE LOAF138
BARBECUE OF BOILED HAM138
HEAD CHEESE139
ITALIAN CANAPE139
CHEESE SAUCE139
WELSH RAREBIT139
CHELSEA RABBIT139
CHEESE CANAPE139
TOMATO CANAPE140
LA BRETE CANAPE140
BOHEMIAN RELISH140
ITALIAN CANAPE140
CANAPE A LA MODE140
FRIED PIGS FEET140
MINCEMEAT140
MINCEMEAT141
NEW ENGLAND MINCEMEAT141
ORANGE MINCEMEAT141
GREEN TOMATO AND APPLE MINCE142
EGGS142
HOW TO COOK EGGS142
FRIED EGGS142
EGGS CARTHEOTH143
POACHED EGGS143
OMELET143
PLAIN OMELET143
SPANISH OMELET143
FLUFFY OMELET143
TIGER-EYE SANDWICHES144
MEASUREMENTS144
DRY MEASURE145
SOUR CREAM CUCUMBER DRESSING146
CREAM CABBAGE146
SALADS146
ENGLISH WATER-CRESS SALAD146
OLD ENGLISH MUSTARD DRESSING147
RICH BOILED SALAD DRESSING147
ASPARAGUS VINAIGRETTE147
OTTAWA DRESSING147
BALTIMORE DRESSING147
ASPARAGUS AND CELERY SALAD147
CHEESE DRESSING148
DEVILED EGG SALAD148
VEAL148
TO COOK148
TO PREPARE BREADED CUTLETS148
VEAL CROQUETTES148
COOKING THE FANCY CUTS149
ROAST SHOULDER OF VEAL149
CALF’S HEART A LA MODE149
TRIPE FRIED IN BATTER150
THE BATTER150
CREOLE TRIPE150
PICKLED TRIPE150
TURTLE AND SNAPPER150
TO COOK150
SHRIMP SALAD151
SHRIMP151
TERRAPIN151
STEWED SNAPPER151
STEAKS151
FRENCH BUTTER152
ENGLISH BUTTER153
LONDON BUTTER153
SWISS BUTTER153
ITALIAN BUTTER153
VEGETABLE GARNISH153
BROILED HAMBURG STEAK153
SALADS153
RUSSIAN DRESSING154
FRENCH DRESSING154
ROQUEFORT DRESSING154
BOILED DRESSING154
PIMENTO DRESSING155
PAPRIKA DRESSING155
BLOND FRENCH DRESSING155
A LA MODE CANADIENNE155
TRY THIS DRESSING ON PLAIN LETTUCE155
PARISIAN CELERY156
SCALLIONS A L’ITALIENNE156
PEA SHORE PIE156
FISH SOUFFLE156
FISH LOAF156
BOILED SALT COD157
CONNECTICUT FISH CHOWDER157
FISH CUTLET157
SALMON CHARTREUSE157
BROILED SALT MACKEREL, FLEMISH STYLE158
SALT COD, VERMONT158
MEATS158
HIND QUARTERS158
THE FOREQUARTERS159
POT ROAST OF SHIN BEEF, ENGLISH STYLE160
BEEF STEW161
TO PREPARE FISH FOR FRYING161
GRILLED FISH161
FISH LOAF162
BROILED BASS162
CREAM FINNAN HADDIE162
LONG ISLAND SOUND COCKTAIL163
FILET FISH, SOUTHERN STYLE163
FISH CAKES163
COLD SPICE TONGUE163
PICKLED TRIPE163
BAKED HAM, VIRGINIA163
CORN BEEF HASH164
BROWN POT ROAST OF SHIN BEEF164
VIRGINIA SAUCE164
PORK TENDERLOIN164
ROAST FRESH HAM165
BRAISED ROLLED FLANK STEAK165
PLANKED STEAK165
LIVER AND BACON, CREOLE165
CHOP SUEY166
DELMONICO ROAST BEEF166
BAKED SLICE OF HAM166
ROAST SHOULDER OF LAMB166
ACCOMPANIMENTS FOR LAMB AND MUTTON167
HOW TO DISTINGUISH BETWEEN LAMB AND MUTTON167
BONE AND STUFFED SHOULDER OF LAMB168
BENGAL CURRY OF LAMB168
BAKED EMINCE OF LAMB IN GREEN PEPPERS168
HOW TO USE LEFT OVER LAMB168
LAMB BOILED WITH RAVOLI169
LAMB HARICOT169
INDIVIDUAL LAMB POTPIES169
SPANISH MACARONI170
FALL MENU170
DINNER170
HOW TO PREPARE RECIPES170
KIDNEY PIE170
ORANGE PUDDING171
RICE CROQUETTES WITH CREAM BEEF171
ORANGE SHORT CAKE172
HALLOWE’EN172
SOME SUGGESTIVE MENUS172
HOW TO MAKE THE CIDER CUP173
SARDINE AND POTATO SALAD173
JACK O’ LANTERN CAKES173
GLOUCESTER COD A LA KING174
FRUIT CAKE174
FALL MENU174
DINNER174
BUTTERFISH, CREOLE174
WINTER MENU174
DINNER175
GRAPE-JUICE COCKTAIL175
POT ROAST BEEF, SPANISH175
GRAPE TAPIOCA BLANC MANGE175
BEAN SAUSAGE176
VIRGINIA GRIDDLE CAKES176
BUTTERED AND SPICED BEETS176
YE OLD-TYME OYSTER PYE176
RAISIN CAKE177
TURKEY177
FILLING AND GRAVY177
WILD GAME FILLING178
BAKED CHICKEN AND NOODLES178
APPLE AND RAISIN FILLING FOR DUCK178
GIBLET GRAVY178
MINCED GIBLETS ON TOAST178
TURKEY MEAT BISCUITS178
LEFT-OVER TURKEY178
TURKEY CROQUETTES179
TURKEY AU GRATIN179
TURKEY, TERRAPIN STYLE179
MEAT ROLL179
TURKEY POT PIE180
SOME SOUPS USING THE TURKEY STOCK180
TURKEY SOUP, ITALIAN180
MULLIGATAWNEY180
CABBAGE PUDDING180
180
CHICKEN ROLL181
PREPARED FILLING181
BOSTON BROWN BREAD181
AUNT POLLY RIVES’S ONE-EGG CAKE182
REAL OLD VERMONT OYSTER SOUP182
COUSIN HETTY’S FISH BALLS182
BANNOCKS182
BROWN EMINCE FOWL183
CHICKEN DUMPLINGS183
CHICKEN LOAF183
CHRISTMAS DINNER184
CURLY CELERY184
GRANDMA PERKINS’S SPICY FILLING184
BAKED CHICKEN184
CRANBERRY JELLY185
SWEET POTATO PONE185
COLESLAW185
MINCE PIE185
HOW TO PREPARE THE MINCE185
CHRISTMAS GOODIES186
CHICKEN CUSTARD187
MEATLESS MINCEMEAT187
YE OLDE-TYME MINCEMEAT187
GREEN TOMATO MINCE188
MINCEMEAT FOR TWO188
JEWISH OR KOSHER MINCEMEAT188
HOW TO PREPARE THE MENU189
PLANKED SQUAB189
GUINEA HEN MARIE189
GRILLED OYSTERS190
PASTRY FOR TWO190
CAKE FOR TWO190
SUGGESTIVE MENU FOR FAMILY HOME WEDDING 25 PERSONS, 7 O’CLOCK DINNER190
OYSTER COCKTAIL SAUCE190
CRANBERRY JELLY, USING SYRUP191
BUFFET SUPPER191
No. 2191
FOR MENU NO. 1191
TUNA FISH A LA KING191
TO PREPARE THE MUSHROOMS191
SUPPERS FOR EVENING AFFAIR192
GINGERBREAD192
CHEESE AND PEPPER SANDWICHES192
BACON AND ONION SANDWICHES192
FILLET OF BEEF A LA RIGA192
SCOTCH RABBIT193
DRY OYSTER PAN193
RICE MUFFINS193
SPANISH BUN193
VEGETABLES A LA JARDINIERE193
BRAISED OX TAILS194
POTATO PANCAKES194
BANANAS A LA JAMIQUE194
BOSTON BAKED BEANS194
WHOLE WHEAT MUFFINS195
YESTERDAY’S BRAN BREAD195
BUTTERMILK CUSTARD195
YANKEE PANCAKES195
BUTTERMILK BREAD195
BUTTERMILK DOUGHNUTS196
BUTTERMILK CHEESE PIE196
SAUCES196
MOCK HOLLANDAISE197
BATARDI SAUCE197
TOMATO SAUCE197
BROWN SAUCE197
AMERICAN SAUCE197
CREAM SAUCE197
BOHEMIAN SAUCE197
CANADIAN SAUCE197
HORSERADISH SAUCE198
MEXICAN CHILI SAUCE198
BEVERAGES198
HOW TO PREPARE CHOCOLATE198
HOW TO BREW A CUP OF TEA198
COFFEE199
COFFEE AU LAIT200
COFFEE NOIR200
EPICUREAN CREOLE COFFEE200
COFFEE A LA CREME200
TURKISH COFFEE200
SUMMER DRINKS200
PARISIAN TEA201
CURRANT SLING201
PINEAPPLEADE201
EGG LEMONADE201
MINT CUP201
GINGER ALE CUP201
CREAM COFFEE SHAKE201
RASPBERRY PUNCH202
PEACH CUP202
HOW TO PREPARE ICE CREAM202
ICE CREAM203
RECIPES203
STRAWBERRY ICE CREAM203
ORANGE ICE CREAM204
VANILLA ICE CREAM204
FROZEN STRAWBERRY CUSTARD204
FROZEN CHERRY CUSTARD204
FROZEN PINEAPPLE CUSTARD204
WATER ICE205
FROZEN MARSHMALLOW PUDDING205
STRAWBERRY PARFAIT205
CHOCOLATE PARAFAIT205
DIET TO REDUCE WEIGHT206
A SERIES OF MENUS FOR ONE WEEK—­BREAKFASTS206
WHAT THESE BREAKFASTS ELIMINATE207
DINNER207
CINNAMON TOAST208
FRIED OYSTERS208
TO PREPARE THE CORN FLOUR209
OYSTERS AU GRATIN, ITALIENNE209
OYSTER LOAF209
SPICED OYSTERS209
OYSTERS EN BROCHETTE209
YANKEE OYSTER PIE210
DEVILED OYSTERS210
TO MAKE A COCKTAIL211
FRAPPE OYSTERS211
DRY OYSTER PAN211
PAN A LA CROUTON211
PAN A LA SUISSE211
BROILED OYSTERS211
BROILED OYSTERS, VIRGINIA212
BROILED OYSTERS A LA MARYLAND212
OYSTER FARCI212
OYSTER FRITTERS212
OYSTER OMELET212
OYSTER TIMBALE212
OYSTERS A LA NEWBURG213
STEAMED OYSTERS213
SWEET POTATOES213
SWEET POTATO CROQUETTES213
SWEET POTATO NESTS213
FRENCH FRIED SWEET POTATOES213
BROILED SWEET POTATOES213
SWEET POTATO COOKIES213
WEST INDIES SWEET POTATO PUDDING214
SWEET POTATO BISCUIT214
SWEET POTATO PUDDING, KENTUCKY STYLE214
SWEET POTATO PINEAPPLE214
SWEET POTATO CAKES, GEORGIA STYLE215
CANDIED SWEET POTATOES215
POTATO SOUFFLE215
POTATO CROQUETTES215
WHITE POTATOES215
POTATO CUSTARDS215
POTATO CUP FOR SALAD216
NEW METHOD OF MAKING FRENCH FRIED POTATOES216
POTATO CRUST FOR MEAT PIES216
POTATO DUMPLINGS216
BAKED POTATOES216
POTATO SALAD217
JELLIED POTATO SALAD217
GUTNEY RUN POTATO CAKE217
HASHED-BROWN POTATOES217
CORN217
TO DRY CORN—­LANCASTER COUNTY RECIPE217
CORN FRITTERS FOR TWO PEOPLE218
SALTED CORN218
TOMATOES218
TOMATOES AND EGGS, PARDUE218
TOMATO OMELET219
BAKED TOMATOES219
TOMATO FRITTERS219
TOMATOES AU GRATIN219
ROAST TOMATOES219
TOMATOES AND STRING BEANS219
BAKED EGG-PLANT AND TOMATOES219
GREEN TOMATOES MINCE FOR PIES220
TOMATO DUMPLINGS220
STUFFED TOMATOES WITH CHICKEN SALAD220
TOMATO TOAST220
BAKED TOMATOES (COLD)221
APPLE BUTTER WITHOUT CIDER221
LANCASTER APPLE BUTTER221
PICKLED RED CABBAGE221
BRAISED RED CABBAGE222
CRANBERRY ROLL222
TO BARBECUE FISH222
NECK CHOPS IN CASSEROLE222
ANGEL CAKE223
MAKING SCRAPPLE AND HOGSHEAD CHEESE223
THE SCRAPPLE223
SNOW PUDDING223
FRIED MUSH224
YE KENTUCKY CORN DODGERS224
YE OLD VIRGINIA BATTER BREAD224
POLISH CORN DISH224
YANKEE MUSH224
CAROLINA CORN PONE225
CORNMEAL SAUSAGES225
CHILI SAUCE225
ITALIAN POLENTA225
TOMATO MARMALADE226
SWEET RED PEPPER MARMALADE226
SAUERKRAUT226
TO CAN SAUERKRAUT227
BRINING CAULIFLOWER227
SALTING CAULIFLOWER227
SALTED BEANS227
YORKSHIRE PUDDING227
STUFFED PEPPER MANGOES228
NECK OF BEEF, POLISH STYLE228
FRIED PIES229
YE OLDE-TYME PORK PIE229
MUSTARD SAUCE229
BRAISED ONIONS229
ENGLISH PEPPERPOT229
CREAMED CODFISH230
CHILI CON CARNE230
FRIED FISH, ENGLISH STYLE230
CHOW-CHOW230
QUINCES231
FANCY QUINCE MARMALADE231
QUINCE JELLY231
ROMAN QUINCE MARMALADE232
QUINCE CHIPS232
BEEF CROQUETTES233
SPANISH STEAK233
JUST A PIG’S HEAD AND SET OF FEET233
CANDY234
GINGER CRYSTALS234
BON-BONS234
SUGARLESS CANDY234
TO USE FONDANT FOR DIPPING235
CHRISTMAS DINNER235
No. 2235
No. 3235
No. 4235
FILLET OF CODFISH, TARTARE SAUCE236
TARTARE SAUCE236
CANDIED SWEET POTATOES236
PREPARING THE TURKEY236
NEW ENGLAND FILLING236
LUM GUM GUE237
CENTURY CHEESE SANDWICHES237
FRUIT SANDWICHES237
LACE COOKIES237
GRANDMOTHER’S FRUIT CAKE237
MORAVIAN FRUIT CAKE238
A SMALL FRUIT CAKE238
A WAR CAKE OF 1865238
TOM-TIDDLE GINGERBREAD239
TOASTED CHEESE SANDWICHES239
DELMONTE DRESSING239
SUGGESTIVE MENUS239
No. 2239
No. 4240
PEA SOUP240
FRESH COUNTRY SHOULDER OF PORK241
HUNGARIAN GOULASH241
MENUS FOR SIX PERSONS FOR CHRISTMAS DAY241
CHRISTMAS DINNER 4 P.M.241
DINNER241
BROILED MACKEREL242
PARSLEY BUTTER242
TUNA FISH A LA KING242
CLEAR TOMATO SOUP242
LYONNAISE POTATOES242
TO PREPARE INDIVIDUAL PLUM PUDDINGS243
FOR MENU NO. 2243
PAPRIKA POTATOES243
SARDINE CANAPE243
MINIATURE CODFISH BALLS243
BAKED SUGAR-CURED HAM243
NEW YEAR’S MENU243
DINNER243
SALMON A LA KING244
LAMB CUTLETS MENTONE244
RAISIN PIE244
TOMATO SAUCE244
VIRGINIA STYLE BAKED HAM244
MENUS FOR THE NEW YEAR’S PARTY244
AN ENGLISH WASSAIL245
MENU NO. 1245
COUNTRY SUPPER245
COD BASSLANO245
ROAST LOIN OF PORK246
CRANBERRY DUMPLINGS246
A SUGGESTIVE COLONIAL MENU246
ROAST BEEF YORKSHIRE PUDDING247
BEET AND CABBAGE SALAD247
CORN RELISH248
FOR EIGHT COUPLES248
NEW YEAR’S PUNCH248
A MIDNIGHT REPAST248
OYSTERS A LA NEWBURG249
PIMENTO SANDWICHES249
CREAMED CHICKEN DELMONTE249
FRESH FRUITS AND VEGETABLES250
ON YOUR TABLE—­ALL THE YEAR ROUND250
MANUFACTURED BY250
INDEX250
MRS. G.L.  HARTING’S259
JELLIES, PRESERVES AND JAMS259
ABSOLUTELY PURE, CLEAN AND WHOLESOME259
MRS. SCHLORER’S MAYONNAISE AND OLIVE-NAISE265
MANUFACTURED BY265
A TABLE FOR USE OF THE ECONOMICAL HOUSEWIFE269
BOILING270
BROILING271
PROPORTIONS272
A POOR RANGE WILL SPOIL THE BEST COOK272
ABRAM COX STOVE COMPANY273
Copyrights
Project Gutenberg
Mrs. Wilson's Cook Book from Project Gutenberg. Public domain.
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