But here, on this side of the world, alas and alack, the very name is a misnomer.  Coffee-house:  a place where people drink coffee.  Not at all.  You cannot obtain coffee in such a place for love or money.  True, you may call for coffee, and you will have brought you something in a cup purporting to be coffee, and you will taste it and be disillusioned, for coffee it certainly is not.

And what is true of the coffee is true of the coffee-house.  Working-men, in the main, frequent these places, and greasy, dirty places they are, without one thing about them to cherish decency in a man or put self-respect into him.  Table-cloths and napkins are unknown.  A man eats in the midst of the debris left by his predecessor, and dribbles his own scraps about him and on the floor.  In rush times, in such places, I have positively waded through the muck and mess that covered the floor, and I have managed to eat because I was abominably hungry and capable of eating anything.

This seems to be the normal condition of the working-man, from the zest with which he addresses himself to the board.  Eating is a necessity, and there are no frills about it.  He brings in with him a primitive voraciousness, and, I am confident, carries away with him a fairly healthy appetite.  When you see such a man, on his way to work in the morning, order a pint of tea, which is no more tea than it is ambrosia, pull a hunk of dry bread from his pocket, and wash the one down with the other, depend upon it, that man has not the right sort of stuff in his belly, nor enough of the wrong sort of stuff, to fit him for big day’s work.  And further, depend upon it, he and a thousand of his kind will not turn out the quantity or quality of work that a thousand men will who have eaten heartily of meat and potatoes, and drunk coffee that is coffee.

As a vagrant in the “Hobo” of a California jail, I have been served better food and drink than the London workman receives in his coffee-houses; while as an American labourer I have eaten a breakfast for twelvepence such as the British labourer would not dream of eating.  Of course, he will pay only three or four pence for his; which is, however, as much as I paid, for I would be earning six shillings to his two or two and a half.  On the other hand, though, and in return, I would turn out an amount of work in the course of the day that would put to shame the amount he turned out.  So there are two sides to it.  The man with the high standard of living will always do more work and better than the man with the low standard of living.

There is a comparison which sailormen make between the English and American merchant services.  In an English ship, they say, it is poor grub, poor pay, and easy work; in an American ship, good grub, good pay, and hard work.  And this is applicable to the working populations of both countries.  The ocean greyhounds have to pay for speed and steam, and so does the workman.  But if the workman is not able to pay for it, he will not have the speed and steam, that is all.  The proof of it is when the English workman comes to America.  He will lay more bricks in New York than he will in London, still more bricks in St. Louis, and still more bricks when he gets to San Francisco. {3} His standard of living has been rising all the time.