1 four-quart milk pan................................. .17 3 wrought-steel knives................................ .48 3 wrought-steel forks................................. .48 1 egg spoon........................................... .08 1 dozen muffin rings.................................. .46 1 biscuit pan......................................... .25 1 round fluted cake tin............................... .12 2 basting spoons...................................... .24 6 kitchen knives...................................... .50 6 kitchen forks....................................... .50 6 kitchen teaspoons................................... .48 3 kitchen tablespoons................................. .15 3 asbestos mats....................................... .15 1 chopping knife...................................... .20 1 wire dishcloth...................................... .12 1 flour scoop......................................... .19 1 sugar scoop......................................... .10 1 meat grinder........................................ 1.50 1 soap shaker......................................... .10 1 flour sifter........................................ .25 1 coffee mill......................................... .50 2 measuring cups...................................... .15 1 meat fork........................................... .09 1 larding needle...................................... .10 2 brooms.............................................. .60 1 long-handled hair broom............................. 1.45 1 dustpan............................................. .12 1 scouring box........................................ .50 1 draining rack....................................... .10 1 bread knife......................................... .25 1 cake knife.......................................... .20 1 meat knife ......................................... .55 1 peeling knife....................................... .10 1 bread box........................................... .70 1 cake box............................................ .70 1 three-quart porcelain enamel saucepan............... .36 1 oblong loaf-cake tin................................ .15 1 jelly mold.......................................... .30 1 wooden spoon........................................ .05 1 salt box............................................ .25 1 pepper box.......................................... .10 1 graduated quart measure............................. .16 3 small vegetable brushes............................. .15 1 dozen glass fruit jars.............................. .60 2 two-quart porcelain enamel saucepans................ 1.00 1 grater.............................................. .18 1 paper scrub pail.................................... .25 2 two-quart agate pans................................ .36

CHAPTER VII