Turkeys, Excellent meat of, 212
  To souce, 211

Veal, Fricacee of, 158, 182
  Savoury Collops of, 157
  To stew a breast of, 150
  Tosts of, 193

Venison, Baked, 169, 203
  to keep, 204

Vuova Lattate, 165
  Spersa, 165

Wardens, Preserved, 237 To stew, 201

White Pot, To make, 149, 195

Whitings buttered with eggs, 187

Wilde Boar, To rost, 168

Wilde Ducks or Teals, To bake, 210
  Ducks, To rost, 210

Wine, Cherry, 110
  The Countess of Newport’s, 109
  Raspberry, 148
  Strawberry, 109