Pidgeons, Teals, or Wild Ducks, To bake, 209

Pippins, Gelly of (or of John Apples), 236
  Marmulate of, 243
  to preserve in Gelly, 180
  Syrup of, 235

Plague Water, 147, 148

Poor John and Buckorn, To dress, 187

Posset, An excellent, 144
  A plain ordinary, 112
  A Barley Sack, 113
  A French Barley, 160
  A Sack, 111, 112
  Sack, My Lord of Carlile’s, 115

Potages, Concerning, 121
  Barley, 125
  An English, 126
  Good nourishing, 133
  Ordinary, 124
  Plain savoury, 122
  de Sante, 129, 130
  de Sante, Nourissant, 128
  de blanc de Chapon, 123

Poultry, To feed, 229

Pressis, Nourissant, 140

Pudding, An excellent baked, 154
  Another baked, 179
  A Barley, 175
  Black, 172, 179
  Black, Excellent, 165
  Call, 174
  Marrow, 162
  Oatmeal, 174
  Oatmeal, Baked, 176
  Pear, 162, 174
  Pippin, 175
  Pith, 172
  Quaking, Plain, 176
  Quaking, bag, 177
  with puff paste, 161
  White, 166
  White, Excellent, 166

Puff-past, 161

Puffs, To make, 234

Pyes, 168
  Minced, 156
  Minced, My Lady of Portland’s, 155, 156
  Hare, 207
  Herring, 192

Quiddany of Quinces, A smoothening, 250

Quince preserved with Gelly, 245

Quinces, Gelly of, 243
  Gelly of, Fine White, 246
  Gelly of, Red, My Lady Windebanke’s, 254
  Paste of, 248, 250
  Paste of, with very little sugar, 249
  to keep all the year round, 149

Raspberry Wine, To make, 148

Red Dear, To make, 163
  Herrings broyled, 173

Rice, boiled dry, 145
  and Orge Monde, 137

Roses, Red, Conserve of, 257, 259
  Julep of, 260

Sack with Clove-Gilly-flowers, 22
  Posset, 111
  Posset, My Lord of Carlile’s, 115

Sallet of Cold Capon rosted, 206

Sauce of Horse Radish, 151
  very good for partridges, etc., 160
  for a carp or pike, 191

Shrimps, To prepare for dressing, 193

Slippcoat Cheese, To make, 223, 224, 225, 226

Smallage Gruel, 137

Smoaked flesh, To boil, 164

Spinage Broth, To make, 123

Stepponi, 106

Stockfish, The way of dressing, in Holland, 188
  Another way, 189
  To dress, somewhat differingly from the way of Holland, 186

Strawberry Wine, 109

Sucket of Mallow Stalks, 256
  of Lettuce, 257

Sweetbread, Fricacee of, 158

Sweet-meats of my Lady Windebanke, 253, 254

Syllabub, A, 115, 193
  A plain, 120
  A whip, 120

Tablets, Pleasant Cordial, 238

Tansy, A, 183, 213, 214

Tea with eggs, 132