3. Seeds.—­Anise; cardamom; carraway; citron; coriander; fennel; gromwell; melon; musk grains; mustard; nettle; parsley; saffron; tulip, seedy buds of; wormwood.

4. Fruits.—­Apples (codlings, ginet moils, pearmains, pippins, golden pippins, red streaks); apricots; barberries; bilberries; cherries (black, Kentish, Morello); currants (dried, black, red); damsons; dates; jujubes; juniper berries; lemons; pears (bon chretien & wardens); plums; prunes; raisins; rasps; sweetbriar berries; strawberries.

5. Barks, woods.—­Ash-tree bark; lignum cassiae.

6. Nuts.—­Almonds; chestnuts; pine kernels; pistachios; walnuts (green).

7. Juices.—­Balm; celandine; cherry; hop; lemon; onion; orange; spearmint; spinach; tansy.

8.—­Distilled waters of angelica; cinnamon; mallow; orange-flower; plantain; rose (red & damask).

9. Spices of all sorts; cloves; cinnamon (also oil of, & spirit of); ginger; mace; mustard; nutmeg; pepper; peppercorns.

10. Wines.—­Canary sack; claret; Deal; elder; Malaga (old); Muscat; Muscadine (Greek); red; Rhenish; sack, sherry sack; Spanish; white.

11. Other liquors.—­Ale & beer; afterworts; lees of beer & wine; aqua vitae; orangeado.

12. Vinegars of elder wine, & of white wine.

13. Verjuice of cider, & green sour grapes.

14. Other notable seasonings and ingredients:—­

     Ambergris; ivory; leaf gold; powder of white amber; powder of
     pearl; Spanish pastilles (ambergris, sugar, & musk).

NOTES

Introduction

p. x 1. 3 Old Cookery Books and Ancient Cuisine.  By W. Carew Hazlitt. 
    Booklovers’ Library. 1886.

p. x 1. 5 The Life of Sir Kenelm Digby.  By One of his Descendants [T. 
    Longueville]. 1896.

p. xi 1. 29 For the controversy about the date of his birth, see the
    usual biographical authorities:—­Longueville, op. cit., Digby’s
    Memoirs, ed.  Nicolas, 1827; Dict. of Nat.  Biog.; Biog.  Brit.
    (Kippis); Wood’s Athenae Oxon., iii. 688; Aubrey’s Lives, ii.
    323, etc. etc.

p. xiv 1. 13 “the elder Lady Digby.”  See text, p. 141.

p. xv 1. 15 “manuscript of elections.”  See W.H.  Black’s Catalogue of
    the Ashmolean MSS., 240, 131 and 1730, 166.

p. xx 1. 20 Journal of a Voyage to Scanderoon, ed.  J. Bruce for
    Camden Soc., 1868.

p. xxi 1. 3 “Scanderoon had to be repudiated.”  Here is a curious echo
    of the affair, quoted by Mr. Longueville from Blundell of Crosby. 
    “When the same Sir Kenelm was provoked in the King’s presence (upon
    occasion of the old business of Scanderoon) by the Venetian
    Ambassador, who told the King