a time, straining, and then boiling again, or evaporating it down till it assumes the consistency of treacle.  In this latter way is balsam of Peru procured from the Myroxylon peruiferum, and the balsam of Tolu from the Myroxylon toluiferum.  Though their odors are agreeable, they are not much applied in perfumery for handkerchief use, but by some they are mixed with soap, and in England they are valued more for their medicinal properties than for their fragrance.

SECTION II.

    “Were not summer’s distillations left
      A liquid prisoner, pent in walls of glass,
    Beauty’s effect with beauty were bereft,
      Nor it, nor no remembrance what it was;
    But flowers distilled, though they with winter meet,
    Leese but their show, their substance still lives sweet.”

    Shakspeare.

The extensive flower farms in the neighborhood of Nice, Grasse, Montpellier, and Cannes, in France, at Adrianople (Turkey in Asia), at Broussa and Uslak (Turkey in Asia), and at Mitcham, in England, in a measure indicate the commercial importance of that branch of chemistry called perfumery.

British India and Europe consume annually, at the very lowest estimate, 150,000 gallons of perfumed spirits, under various titles, such as eau de Cologne, essence of lavender, esprit de rose, &c.  The art of perfumery does not, however, confine itself to the production of scents for the handkerchief and bath, but extends to imparting odor to inodorous bodies, such as soap, oil, starch, and grease, which are consumed at the toilette of fashion.  Some idea of the commercial importance of this art may be formed, when we state that one of the large perfumers of Grasse and Paris employs annually 80,000 lbs. of orange flowers, 60,000 lbs. of cassia flowers, 54,000 lbs. of rose-leaves, 32,000 lbs. of jasmine blossoms, 32,000 lbs. of violets, 20,000 lbs. of tubereuse, 16,000 lbs. of lilac, besides rosemary, mint, lemon, citron, thyme, and other odorous plants in large proportion.  In fact, the quantity of odoriferous substances used in this way is far beyond the conception of those even used to abstract statistics.

To the chemical philosopher, the study of perfumery opens a book as yet unread; for the practical perfumer, on his laboratory shelves, exhibits many rare essential oils, such as essential oil of the flower of the Acacia farnesiana, essential oil of violets, tubereuse, jasmine, and others, the compositions of which have yet to be determined.