Beef Casserole
  Baked Potatoes
  Green Beans
  Barley Biscuits
  Cranberry Tapioca Pudding

* * * * *

3

BREAKFAST

  Baked Apple Stuffed with Nuts
  Fried Cornmeal Mush
  Maple Syrup
  Coffee

LUNCHEON OR SUPPER

  Split Pea Soup
  Rye Muffins
  Corn Oysters
  Cranberry Jelly

DINNER

  Mutton Pie
  Glazed Sweet Potatoes
  Pickled Beets
  Oatmeal Bread
  Scalloped Tomatoes
  Brown Betty

4

BREAKFAST

  Dried Peaches with Jelly Garnish
  Corn Puffs and Dates
  Top of Milk
  Rye Muffins
  Coffee

LUNCHEON OR SUPPER

  Macaroni and cheese
  Corn and Rice Muffins
  Canned Fruit
  Cocoa

DINNER

  Cream of Carrot Soup
  Swiss Steak
  Stewed Tomatoes
  Natural Rice
  Cole Slaw
  Oatmeal Rolls
  Brown Betty

5

BREAKFAST

  Baked Apples with Marmalade Center
  Cream of Grits Cereal
  Top of Milk
  Rye Finger Rolls
  Coffee

LUNCHEON OR SUPPER

  Cream of Lentil Soup
  Corn Muffins
  Prunes
  Hot Tea

DINNER

  Casserole of Beef and Rice
  Baked Potatoes
  Stewed Corn
  Cabbage Salad
  Chocolate Cornstarch Pudding

MEATLESS DAY MENUS

1

BREAKFAST

  Baked Pears with Cloves and Ginger
  Cornmeal and Farina Cereal
  Coffee
  Toast

LUNCHEON OR SUPPER

  Welsh Rarebit
  Hot Tea
  Fruit Muffins
  Lettuce Salad

DINNER

  Cream of Corn Soup
  Baked Fish
  Macaroni with Tomato Sauce
  Whole Wheat Bread
  Lyonnaise Potatoes
  Orange Sago Custard

2

BREAKFAST

  Dried Peaches
  Fried Hominy
  Marmalade
  Coffee
  Popovers

LUNCHEON OR SUPPER

  Bean Soup
  Lettuce Salad
  Cheese Straws
  Olives

DINNER

  Chicken Fricassee
  Dumplings
  Baked Squash
  Peas
  Cranberry Jelly
  Barley Muffins
  Mock Mince Pie

3

BREAKFAST

  Oranges
  Pearled Barley
  Top Milk
  Currant Jelly
  Rye Bread Toasted
  Coffee