The Easiest Way in Housekeeping and Cooking eBook

Helen Stuart Campbell
This eBook from the Gutenberg Project consists of approximately 284 pages of information about The Easiest Way in Housekeeping and Cooking.

If Monday be the day, then, Saturday night may be chosen for filling the tubs, supposing the kitchen to be unfurnished with stationary tubs.  Sunday night enough hot water can be added to make the whole just warm—­not hot.  Now put in one tub all fine things,—­collars and cuffs, shirts and fine underwear.  Bed-linen may be added, or soaked in a separate tub; but table-linen must of course be kept apart.  Last, let the coarsest and most soiled articles have another.  Do not add soap, as if there is any stain it is likely to set it.  If the water is hard, a little borax may be added.  And see that the clothes are pressed down, and well covered with water.

Monday morning, and the earlier the better (the morning sun drying and sweetening clothes better than the later), have the boiler full of clean warm suds.  Soft soap may be used, or a bar of hard dissolved in hot water, and used like soft soap.  All the water in which the clothes have soaked should be drained off, and the hot suds poured on.  Begin with the cleanest articles, which when washed carefully are wrung out, and put in a tub of warm water.  Rinse out from this; rub soap on all the parts which are most soiled, these parts being bands and sleeves, and put them in the boiler with cold water enough to cover them.  To boil up once will be sufficient for fine clothes.  Then take them out into a tub of clean cold water; rinse them in this, and then in a tub of water made very slightly blue with the indigo-bag or liquid indigo.  From this water they must be wrung out very dry, and hung out, always out of doors if possible.  A wringer is much better than wringing by hand, as the latter is more unequal, and also often twists off buttons.  The lines must be perfectly clean.  A galvanized-iron wire is best of all; as it never rusts, and needs only to be wiped off each week.  If rope is used, never leave it exposed to weather, but bring it in after each washing.  A dirty, weather-stained line will often ruin a nice garment.  Leave clothes on the line till perfectly dry.  If any fruit-stains are on napkins or table-cloths, lay the stained part over a bowl, and pour on boiling water till they disappear.  Ink can be taken out if the spot is washed while fresh, in cold water, or milk and water; and a little salt will help in taking out wine-stains.  Machine-oil must have a little lard or butter rubbed on the spot, which is then to be washed in warm suds.  Never rub soap directly on any stain, as it sets it.  For iron-rust, spread the garment in the sun, and cover the spot with salt; then squeeze on lemon-juice enough to wet it.  This is much safer and quite as sure as the acids sold for this purpose.  In bright sunshine the spot will disappear in a few hours.

Remember that long boiling does not improve clothes.  If washed clean, simply scalding is all that is required.

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The Easiest Way in Housekeeping and Cooking from Project Gutenberg. Public domain.
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