The Easiest Way in Housekeeping and Cooking eBook

Helen Stuart Campbell
This eBook from the Gutenberg Project consists of approximately 239 pages of information about The Easiest Way in Housekeeping and Cooking.

Cakes, cream, 230.
  filling for, 231.
  drop, 230.
  buckwheat, 219.

Cabbage, 201.

Candy, cream, 259.

Candy, molasses, 260.
  nut, 260.

Chocolate creams, 260.
  caramels, 260

Cocoanut drops, 260.

Canning, General Rules for, 253.
  tomatoes, 253.

Caramel, 131.

Carrots, 200.

Carrots sautes, 200.

Casserole of rice and meat, 169.

Cauliflower, 201.

Cheese fondu, 184.
  souffle, 184.

Charlotte Russe, 247.

Cheese straws, 237.

Chicken broth, 126.
  broth for sick, 263.
  croquettes, Philadelphia, 168.
  croquettes, 167.
  fricassee, brown, 165.
  fricassee, white, 166.
  fried, 165.
  jellied, 173.
  panada, 263.
  pie, 160.
  roasted or boiled, 164.
  salad, 179.

Chocolate, 196.

Cocoa, 196.

Coffee, 194.
  crust, 266.
  rice, 267.

Copper, to clean, 272.

Corn, green, 204.
  fritters, 204.
  pudding, 204.

Cream, Bavarian, 247.
  fried, 249.
  fruit, 248.
  ice, with cream, 250.
  ice, with eggs, 250.
  to freeze, 249. 
  Spanish, 247.
  strawberry, 248.
  whipped, 247.

Crisped crackers, 220.

Croquettes, chicken, 167.
  potato, 198.
  rice, 207.

Crushed wheat, boiled, 185.

Curries, 153.

Custard, baked, 245.
  boiled, 245.
  pie, 236.

Doughnuts, 228.

Dressing, boiled for cold slaw, 179.
  for poultry, 162.
  without oil, 179.
  plain salad, 177.

Drop cakes, 230.

Duck, roast, 164.

Egg-nog, 264. 
Egg-plant, 204.
  baked, 205.
  fritters, 204.

Eggs, baked, 181.
  boiled, 180.
  poached, 181.
  scrambled, 181.
  stuffed, 182.
  to keep, 271.

Examination questions, 287.

Fish, 131.
  baked, 133.
  balls, 188.
  boiled, 134.
  broiled, 135.
  chowder, 140.
  fried, 136.
  hash, 189.
  potted, 139.
salt cod, boiled, 188.
salt cod, with cream, 139.
  spiced, 139.
  stewed, 137.
  with cream, 189.

Flour browned for soup, 130.
  prepared, 267.

Freezing ices and creams, 249.

Fritters, clam, 143.
  oyster, 143.
  peach, 249.

Fruits, candied, 256.
  jellied, 256.

Fruit-stains, to take out, 271.

Fruit cream, 248.

Furniture polish, 270.

Gingerbread, 229.

Ginger snaps, 229.

Goose, roasted, 164.

Gruel, corn meal or Indian, 264.
  oatmeal, 264.
  tapioca, 269.

Ham, boiled, 150.
  deviled, 170.
  fried, 160.

Hash, meat, 191.

Hasty pudding, 186.

Copyrights
Project Gutenberg
The Easiest Way in Housekeeping and Cooking from Project Gutenberg. Public domain.
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