The estaminet was full of people, brutish-looking peasants swilling neat spirits, cattle drovers and the like.  I stood up at the bar and ordered a double noggin of Korn—­a raw spirit made in these parts from potatoes, very potent but at least pure.  A man in corduroys and leggings was drinking at the bar, a bluff sort of chap, who readily entered into conversation.  A casual question of mine about the game conditions elicited from him the information that he was an under-keeper at the Castle.  It was a busy time for them, he told me, as four big shoots had been arranged.  The first was to take place the next day.  There were plenty of birds, and he thought the Frau Graefin’s guests ought to be satisfied.

I asked him if there was a big party staying at the Castle.  No, he told me, only one gentleman besides the officer billeted there, but a lot of people were coming over for the shoot the next day, the officers from Cleves and Goch, the Chief Magistrate from Cleves, and a number of farmers from round about.

“I expect you will find the soldiers billeted at the Castle useful as beaters,” I enquired with a purpose.

The man assented grudgingly.  Gamekeepers are first-class grumblers.  But the soldiers were not many.  For his part he could do without them altogether.  They were such terrible poachers to have about the place, he declared.  But what they would do for beaters without them, he didn’t know ... they were very short of beaters ... that was a fact.

“I am staying at Cleves,” I said, “and I’m out of a job.  I am not long from hospital, and they’ve discharged me from the army.  I wouldn’t mind earning a few marks as a beater, and I’d like to see the sport.  I used to do a bit of shooting myself down on the Rhine where I come from.”

The man shrugged his shoulders and shook his head.  “That’s none of my business, getting the beaters together,” he replied.  “Besides, I shall have the head gamekeeper after me if I go bringing strangers in....”

I ordered another drink for both of us, and won the man round without much difficulty.  He pouched my five mark note and announced that he would manage it ... the Frau Graefin was to see some men who had offered their services as beaters after dinner at the Castle that evening.  He would take me along.

Half an hour later I stood, as one of a group of shaggy and bedraggled rustics, in a big stone courtyard outside the main entrance to the Castle.  The head gamekeeper mustered us with his eye and, bidding us follow him, led the way under a vaulted gateway through a massive door into a small lobby which had apparently been built into the great hall of the Castle, for it opened right into it.

We found ourselves in a splendid old feudal hall, oak-lined and oak-raftered, with lines of dusty banners just visible in the twilight reigning in the upper part of the vast place.  The modern generation had forborne to desecrate the fine old room with electric light, and massive silver candlesticks shed a soft light on the table set at the far end of the hall, where dinner, apparently, was just at an end.