The Commercial Products of the Vegetable Kingdom eBook

This eBook from the Gutenberg Project consists of approximately 1,257 pages of information about The Commercial Products of the Vegetable Kingdom.

The Commercial Products of the Vegetable Kingdom eBook

This eBook from the Gutenberg Project consists of approximately 1,257 pages of information about The Commercial Products of the Vegetable Kingdom.

GINSENG

The produce of this plant, as an article of commerce, is confined to our transatlantic neighbours, who have the monopoly of the supply to China.

The root of Panax quinquefolium, the American ginseng, is much esteemed by the Chinese, for certain supposed beneficial effects upon the nerves, and for other presumed virtues; but our physicians have not discovered any proofs of its efficacy in Europe.  The plant is an herbaceous perennial, growing upon the confines of Tartary and China, near the great wall.  It is found wild, flourishing in moist situations, and attains the height of from two to three feet; it is also now produced largely in the northern, middle, and western States of the Union, particularly Virginia, Louisiana, and Pennsylvania, and a considerable trade is carried on with it to China.  A variety of the plant was discovered, a few years ago, in the Himalaya mountains, and small quantities have been thence sent to Canton.  It is also found growing in Canada.  The root is about three or four inches in length, and one inch in thickness.  It resembles a small carrot, but not so taper at the end, and is sometimes single, sometimes divided into two branches.  The stem is striated, without branches, and of a red color near the root.  The leaves, from four to six of which surround the stem where they form sheaths (bracteal), are simply pinnate.  The flower stalk is long and green, the inflorescence a simple umbel.  The fruit is a berry of a red color, and contains two seeds of the size of mustard seed.  The officinal root differs in appearance, according to the country from which it is brought.  In Korea and China it is white, corrugated when dry, and covered with a powder resembling starch.  In Mandscharia and Dauria it is yellow, smooth and transparent, and when cut resembles amber.  The taste of the root is bitter.  Crude ginseng now sells in the Canton market at 70 to 80 dollars per picul of 133 lbs., and cured or clarified root at 130 to 140 dollars.

The stem of the plant, which is renewed every year, leaves, as it falls off, an impression upon the neck of the root, so that the number of these rings or marks indicates the age of the plant, and the value of the root increases accordingly.  The Chinese government were formerly in the habit of sending out annually 30,000 Tartar soldiers to search for the plant, and each was obliged to bring home two ounces of the root gratis, and for all above that quantity he was paid its weight in silver.  The Asiatic ginseng is said to be obtained from the root of P.  Schinseng of Nees von Esenbeck, P.  Pseudo ginseng of Wallich.  This root might be procured in Prince Edward’s Island and some of the other British North American colonies.

I have been able to trace, after some labor and research, the progressive exports of this curious article of trade from the United States.

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The Commercial Products of the Vegetable Kingdom from Project Gutenberg. Public domain.