The Commercial Products of the Vegetable Kingdom eBook

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Section	Page

Start of eBook	1
INTRODUCTORY CHAPTER	1
	3
SECTION IV.—DYES AND COLORING STUFFS AND TANNING SUBSTANCES	5
SECTION VI.—DRUGS, INCLUDING NARCOTICS AND OTHER MEDICINAL SUBSTANCES	7
SECTION I.	18
CACAO OR COCOA.	18
COFFEE.	44
TEA.	91
SUGAR.	164
BEET ROOT SUGAR.	218
MAPLE SUGAR.	236
SECTION II.	250
STATISTICS OF WHEAT CULTURE.	253
THE CONTINENT.	292
BARLEY.	297
OATS.	299
RYE.	300
BUCKWHEAT.	301
MAIZE.	302
RICE.	325
MILLET.	347
BROOM CORN.	351
CHENOPODIUM QUINOA.	353
FUNDI OR FUNDUNGI.	353
PULSE.	354
THE BREAD-FRUIT TREE.	361
STARCH-PRODUCING PLANTS INVESTIGATED.	373
	378
ARROWROOT, EAST AND WEST INDIAN.	390
ROOT CROPS.	400
POTATOES.	401
YAMS.	407
COCOS OR EDDOES	408
SWEET POTATOES.	409
CASSAVA OR MANIOC.	411
NEW TUBEROUS PLANTS RECOMMENDED AS SUBSTITUTES FOR THE POTATO.	415
SECTION III.	426
CINNAMON.	426
CASSIA BARK.	437
CLOVES.	441
THE NUTMEG.	445
GINGER, GALANGALE, AND CARDAMOMS.	459
CARDAMOMS.	463
PEPPER.	465
CHILLIES AND CAYENNE PEPPER.	473
PIMENTO.	475
VANILLA.	476
TURMERIC.	479
GINSENG	481
CORIANDER, CARRAWAY, AND OTHER SEEDS.	482
PUTCHUK, OR COSTUS.	483
SECTION IV.	484
INDIGO.	496
MADDER.	529
LICHENS.	538
BARKS FOR TANNING.	546
GAMBIER.	551
SECTION V.	562
THE OIL PALM.	578
CASTOR OIL PLANT.	597
THE COCO-NUT PALM.	601
SECTION VI.	633
THE POPPY.	636
THE TOBACCO PLANT.	648
CULTURE OF TOBACCO IN THE EAST.	682
FOOTNOTES:	718

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The Commercial Products of the Vegetable Kingdom from Project Gutenberg. Public domain.