Scientific American Supplement No. 819, September 12, 1891 eBook

This eBook from the Gutenberg Project consists of approximately 130 pages of information about Scientific American Supplement No. 819, September 12, 1891.

Scientific American Supplement No. 819, September 12, 1891 eBook

This eBook from the Gutenberg Project consists of approximately 130 pages of information about Scientific American Supplement No. 819, September 12, 1891.

The salt is then purified by sublimation, that is, it is heated in a closed iron vessel until it is transformed into a gas which separates and leaves, in a carbonized state, all foreign substance.  After this gas is cooled, it condenses and again forms crystals which are in a much purer condition.  If necessary to further purify it, it is again sublimed.  The iron vessels in which the sublimation takes place are lined with clay and covered with lead.  The clay lining and lead covering are necessary, for if the gas evolved during the process of sublimation came in contact with the iron surface, the gas would be contaminated and the iron corroded.  Sublimed sal-ammoniac has a fibrous texture and is tough and difficult to powder.  It has a sharp, salty taste and is soluble in two and a half parts of cold and in a much smaller quantity of hot water.  During the process of sublimation the ammonia is not decomposed.  But there are several ways in which the gas may be decomposed, and a certain portion of it is decomposed in the ordinary use of it in refrigerating machines.  If electric sparks are passed through the gas, it suffers decomposition, the nitrogen and hydrogen then being in the condition of a simple mixture.  When decomposed in this manner, the volume of the gas is doubled and the proportion is found to be three measures of hydrogen to one of nitrogen, while the weight of the two constituents is in the proportion of three parts hydrogen to fourteen of nitrogen.

The ammonia gas may also be decomposed by passing through a red hot tube, and the presence of heated iron causes a slight degree of decomposition.  This sal-ammoniac is powdered and mixed with moist slaked lime and then gently heated in a flask, when a large quantity of gaseous ammonia is disengaged.  The gas must be collected over mercury or by displacement.  The gas thus produced has a strong, pungent odor, as can easily be determined by any one working around the ammonia ice or refrigerating machines, for as our friend, Otto Luhr, says, “It is the worst stuff I ever smelled in my life.”  The gas is highly alkaline and combines readily with acids, completely neutralizing them, and the aqua ammonia is one of the best substances to put on a place burned by sulphuric acid, as has been learned by those working with that substance, for although aqua ammonia of full strength is highly corrosive and of itself will blister the flesh, yet when used to neutralize the effect of a burn from sulphuric acid its great affinity for the acid prevents it from injuring the skin under such conditions.

The distilled gas, such as has just been described, is the anhydrous ammonia used in the compressor system of refrigeration, while it is the aqua ammonia that is used in the absorption system of refrigeration.  Aqua ammonia or liquor ammonia is formed by dissolving the ammonia gas in water.  One volume of water will dissolve seven hundred times its bulk of this gas, and is then known as aqua ammonia, in contradistinction to anhydrous ammonia, the latter designating term meaning without water, while the term aqua is the Latin word for water.

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Scientific American Supplement No. 819, September 12, 1891 from Project Gutenberg. Public domain.