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This eBook from the Gutenberg Project consists of approximately 281 pages of information about Valere Aude.

Some of the results of this experiment were published in the Reliable Poultry Journal in 1905, and Dr. Woods offered confirmatory evidence of the soundness of my conclusions two years later, after he had himself experimented along the same line.

I will cite just one fact revealed by that experiment, namely, that whereas 100 grams of dried egg yolk ordinarily contains only from 10 to 20 milligram of iron the eggs of those hens yielded from 30 to 80 milligrams.  And all of the minerals were increased from 10 to 25 per cent or more.

The method of applying the principles of physiological chemistry to the enriching of the mineral content of our foodstuffs evolved by me is, with due recognition of the difference between the vegetable and animal kingdoms, equally applicable in the raising of all our foodstuffs with an augmented mineral content.  I will adduce just one result of my work in the handling of small fruit:  on the average, 100 grams of dried strawberries will yield 8.6 to 9.3 milligrams of iron, but strawberries raised by me yield from 30 to 40 milligrams per 100 grams.

In view of the facts with regard to the function of these minerals, it is indisputably true that a ration is physiologically inefficient if it does not contain a sufficiency of them in proper proportion.  Moreover, this is trebly true in the case of those whose constitution has been weakened by loss of blood from rounds, by shell shock and trench fever, and of those here at home whose nerve tissue has been degenerated and whose blood has been weakened by anxiety and the strain of unwonted manual labor.  The last consideration applies with especial force to the multitudes of women who have entered industry as manual laborers.  What kind of offspring can we expect from these people whose plasma is thus degenerated?  The children are the citizens of the future, and even before they are born we must plan for their health.

What could be more effective in treating the anaemic condition of wounded and crippled boys, and in treating the same condition in women industrial workers, than haemoglobin eggs?

What could be more efficacious in treating conditions arising from shell shock, from bad wounds and operations thereon, and neurasthenia in general, than an abundance of lecithin (which, as you know, dear doctor, is made from the yolk of the egg)?

What could be more successfully used in treating conditions arising from shattered bones and from operations for the removal of bone tissue than calcareous eggs in connection with a ration perfectly balanced as regards all of the other essential elements.

For the regeneration of the blood and bone and nerve tissue of these victims of war, something more than a sufficiency of nutritive food, as that term is commonly used, is needed, and something more than medicine is needed!

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