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Cassell's Vegetarian Cookery eBook

This eBook from the Gutenberg Project consists of approximately 215 pages of information about Cassell's Vegetarian Cookery.
  Carrot, 49
  Cauliflower, 49
  Celery, 49
  Cherry, 49
  Chestnut, 49
  Cinnamon, 49
  Cocoa-nut, 49
  Cucumber, 49
  Currant, Black, 50
  Currant, Red, 50
  Curry, 50
  Dutch, 51
    Green, 51
  Egg, 51
  Fennel, 51
  German Sweet, 51
  Ginger, 52
  Gooseberry, 52
  Horseradish, 52
  Indian Pickle, 53
  Italian, 53
  Maitre d’hotel, 53
  Mango Chutney, 53
  Mayonnaise, 53
    Green, 54
  Mint, 54
  Mushroom, 54
    Brown, 55
    Puree, 55
  Mustard, 55
  Onion, 55
    Brown, 55
  Orange Cream, 56
  Parsley, 56
  Pine Apple, 56
  Plum, 56
  Poivrade, 57
  Prune, 57
  Radish, 57
  Raspberry, 57
  Ratafia, 57
  Ravigotte, 57
  Robert, 58
  Sorrel, 58
  Soubise, 58
  Sweet, 58
  Tarragon, 58
  Tartar, 58
  Tomato, 59
  Truffle, 59
  Vanilla, 59
  White, 59

Sauces, 44

Savoury Rice, 66

Scotch Broth, 40
  Kale, 148

Sea Kale, 148
  Soup, 40

Sorrel Sauce, 58
  Soup, 40

Soubise Sauce, 58

Souffle, Cheese, 92
  Omelet, 93

Soup, Almond, 23
  Apple, 24
  Artichoke, 24
  Asparagus, 24
  Barley, 25
  Bean, French, 27
    Green, 27
    Haricot, Red, 26
    Haricot, White 26
  Beetroot, 26
  Cabbage, 27
  Carrot, 27
  Cauliflower, 28
  Celery, 29
  Cheese, 29
  Cherry, 29
  Chestnut, 30
  Clear, 30
  Cocoanut, 31
  Cottage, 30
  Endive, 31
  Fruit, 31
  Green Pea, Dried, 37
    Fresh, 38
  Hare, 32
  Hotch Potch, 32
  Jardiniere, 33
  Julienne, 33
  Leek, 33
  Lentil, 33
  Lentil a la Soubise, 34
  Macaroni, Clear, 34
    Thick, 34
  Milk, 35
  Mock Turtle, 35
  Mulligatawny, 35
  Onion, 35
    Brown, 36
  Ox-tail, 36
  Palestine, 24
  Parsnip, 36
  Pear, 37
  Pea, Split, 37
    Green, Dried, 37
    Fresh, 38
  Potato, 38
  Pumpkin, 39
  Rhubarb, 39
  Rice, 39
    a la Royale, 39
  Sago, 40
  Scotch Broth, 40
  Sea Kale, 40
  Sorrel, 40
  Spinach, 41
  Tapioca, 41
  Tomato, 41
  Turnip, 42
  Vegetable, 33
    Marrow, 42
  Vermicelli, 42
    White, 42
  White, 43

Soups, 23
  General Instructions, 17

Sparghetti, 67

Spinach, 149
  and Eggs, 85
  Extract of, 25
  Fritters, 118
  Soup, 41
  Tinned, 154

Stock, 21

Strawberry Cream, 167
  Ice, 176
  Jam, 164

Sweet Fritters, 118
  Omelet, 94
  Salads, 105
  Sauce, 58
    German, 51

Tagliatelli, 73

Tapioca Soup, 41

Tarragon Sauce, 58

Tartar Sauce, 58

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