Cassell's Vegetarian Cookery eBook

This eBook from the Gutenberg Project consists of approximately 215 pages of information about Cassell's Vegetarian Cookery.

Mango Chutney Sauce, 53

Maraschino Cream, 166

Mayonnaise Salad, 98
  Sauce, 53
  Sauce, Green, 54

Melon Salad, 105

Milk Porridge, 75
  Soup, 35
  Toast, 77

Mint Sauce, 54

Mock Turtle Soup, 35

Mulberry Jelly, 163

Mulligatawny Soup, 35

Mushroom, Essence of, 44
  Forcemeat, 110
  Fritters, 116
  Pie, 110
    Cold, 110
  Pudding, 111
  Puree of, 55
  Sandwiches, 106
  Sauce, 54
    Brown, 55

Mushrooms, 108
  a la Bordelaise, 110
  a la Provencale, 110
  and Eggs, 86
  au gratin, 109
  Fried, 109
  Plain, 108

Mustard Sauce, 55

Mustard and Cress, 104
  Sandwiches, 106

Nalesnikis, 116

Nettles, To Boil, 151

Oatmeal Porridge, 73

Oiled Butter, 48

Omelet au Kirsch, 95
  au Rhum, 95
  Cheese, 92
  Fine Herbs, 92
  Onion, 92
  Plain, 91
  Potato, 92
  Potato, Sweet, 92
  Souffle, 93
  Sweet, 94
  Vegetable, 95
  with Jam, 94

Omelets, 89

Onion Omelet, 92
  Salad, 104
  Sauce, 55
    Brown, 55
  Soup, 35
    Brown, 36

Onions and Eggs, 87
  Baked, 146
  Plain, 146
  Stewed, 147
  Stuffed, 115

Orange Cheesecakes, 170
  Cream, 166
  Fritters, 120
  Jelly, 160
  Sauce, 56
  Water Ice, 176

Ox-tail Soup, 36

Palestine Soup, 24

Pancakes, Polish, 116

Parsley Sauce, 56
  To Blanch, 26

Parsnip Cake, 147
  Soup, 36

Parsnips, 147
  Fried, 147
  Mashed, 147

Paste for Pies, 184. 
    Puddings, 185.
  without Butter, 183.

Peach Fritters, 120

Peaches, Tinned, 156

Peaches with Cream, 156

Pea Soup, Dried Green, 37
  Split Peas, 37
  Fresh Green, 38

Peas, Boiled, 148
  Brose, 134
  Dried, 133
  Dried Green with Cream, 135
  Dried whole Green, 134
  Green, 148
  Pudding, 134
  Stewed, 148
  Tinned, 153

Pear Soup, 37

Pears, Stewed, 173
  Tinned, 156

Pie, Mushroom, 110
  Mushroom, Cold, 111
  Potato, 112
  Pumpkin, 113

Pies and Puddings, General, 183
  Paste for, 184.

Pine Apple Fritters, 120
  Ice, 177
  Jelly, 162
  Sauce, 56
  Tinned, 156

Piroski Sernikis, 116

Pistachio Cream, 167

Plum Jam, 164
  Sauce, 56

Plums, Stewed, 174

Polenta, 115

Poached Eggs, 81

Poivrade Sauce, 57

Polish Pancakes, 116

Porridge, Barley and Rice, 75
  Milk, 75
  Lentil, 75
  Oatmeal, 73
  Sago, 77
  Whole Meal, 75

Copyrights
Project Gutenberg
Cassell's Vegetarian Cookery from Project Gutenberg. Public domain.
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