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This eBook from the Gutenberg Project consists of approximately 215 pages of information about Cassell's Vegetarian Cookery.
  Game, 117
  German, 121
  Ginger and Rice, 121
  Hominy, 117
  Mushroom, 116
  Orange, 120
  Pine Apple, 120
  Peach, 120
  Potato, 120
  Rice, 121
  Sage and Onion, 118
  Spinach, 118
  Sweet, 118
  Tomato, 117
  Vanilla, 119

Fruit, Compote of, 171
  Soup, 31
  Stewed, 171

Fruits, Bottled, 157
  Tinned, 155

Frumenty, 76

Game Fritters, 117

Garlic and Eggs, 86

Garnish of Eggs, 89

German Fritters, 121
  Salad, 100
  Sauce, 51

Ginger Sauce, 52

Gooseberry Sauce, 52

Gooseberries, Stewed, 173

Green Bean Soup, 27
  Dutch Sauce, 51
  Mayonnaise Sauce, 54
  Pea Soup, Dried, 37
    Fresh, 38

Hare Soup, 32
Haricot Beans, 131
  Bean Salad, 103
    Soup, Red, 26
      White, 26

Herbaceous Mixture, 32

Herbs, Aromatic, 32

Hominy, 76
  Fried, 76
  Fritters, 117

Hop Salad, 104

Horseradish Sauce, 52

Hotch Potch, 32

Ice Cream, 176
  Lemon Water, 176
  Orange Water, 176
  Water Fruit, 177

Ices, 174
  from Fresh Fruit, 176
  from Jams, 176

Indian Pickle Sauce, 53
  Sandwiches, 106

Italian Salad, 104
  Sauce, 53

Jam Apple, 161
  Apricot, 164
  Blackberry, 164
  Black Currant, 164
  Carrot, 164
  Damson, 164
  Gooseberry, 164
  Greengage, 164
  Plum, 164
  Raspberry, 164
  Red Currant, 164
  Rhubarb, 164
  Strawberry, 164
  Vegetable Marrow, 164

Jams, 163

Jardiniere Soup, 33

Jellies, 158

Jelly, Apple, 161
  Apricot, 163
  Blackberry, 158
  Black Currant, 160
  Damson, 162
  Lemon, 159
  Mulberry, 163
  Orange, 160
  Pine Apple, 162
  Raspberry, 161
  Red Currant, 161

Julienne Soup, 33

Kale, Scotch, 148 Sea, 148

Leek Soup, 33

Leeks, Stewed, 145
  Welsh Porridge, 146

Lemon Cream, 166
  Jelly, 159
  Water, Ice, 176

Lentil Porridge, 75
  Puree a la Soubise, 34
  Soup, 33

Lentils, 135
  a la a Provencale, 136
  Boiled, 136
  Curried, 136

Lettuce Salad, 97

Lettuces, Stewed, 146
  with Peas, 146

Macaroni, 67
  a la Reine, 69
  and Cheese, 68
    Chestnuts, 72
    Cream, 73
    Eggs, 69
    Tomatoes, 72
  as an Ornament, 70
  au gratin, 69
  Italian Fashion, 68
  Nudels, 71
  Savoury, 72
  Scolloped, 70
  Soup, Clear, 34
  Soup, Thick, 34
  Timbale of, 70

Macedoines, 155

Maitre d’hotel Sauce, 53
  Butter, 53

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