Cassell's Vegetarian Cookery eBook

This eBook from the Gutenberg Project consists of approximately 215 pages of information about Cassell's Vegetarian Cookery.

We may sum up our instructions to cooks in the words:  “Whatsoever thy hand findeth to do, do it with thy might.”

INDEX.

Allemande Sauce, 44

Almond Cheesecakes, 170
  Fritters, 119
  Sauce, 44
  Sauce, Clear, 45
  Soup, 23

Apple Cheesecakes, 170
  Custard, 168
  Fritters, 118 Jam, 161
  Jelly, 161
  Sauce, 45
  Soup, 24

Apples, Stewed, 172

Apricot Fritters, 119
  Jam, 164
  Jelly, 163

Apricots Tinned, 155
  with Cream, 156

Aromatic Herbs, 32

Arrowroot Sauce, 45

Artichokes, French, 137
  a la Provencale, 137
  Boiled, 137
  Fried, 137
  Salad, 102

Artichoke, Jerusalem, 137
  Fried, 138
  Mashed, 138
  Sauce, 45
  Soup, 24

Asparagus and Eggs, 85
  Boiled, 139
  Salad, 101
  Sauce, 45
  Soup, 24
  Tinned, 153

Ayoli, 115

Baking-Powder, 180

Banana Fritters, 119

Barley and Rice Porridge, 75
  Soup, 25

Batter for Fritters, 116

Beans, Broad, 139
  a la Bourgeoise, 139
  a la Poulette, 139
  Mashed, 139
  Salad, 103
  Soup, 27

Beans, French, 139
  Pudding, 140
  Salad, 102
  Soup, 27
  Tinned, 154

Beans, Haricot, 131
  Salad, 103
  Soup, Red, 26
  Soup, White, 26

Beetroot Salad, 102
  Soup, 26

Beurre Noir, 48

Blackberry Jam, 164
  Jelly, 158

Black Butter, 48
  and Eggs, 86

Black Currant Jam, 164
  Jelly, 160
  Sauce, 45

Bread, 180
  and Milk, 75
  Potato, 129
  Sauce, 45
  Whole-Meal, 180

Brocoli, 141
  Greens, 141

Brown Mushroom Sauce, 55
  Onion Sauce, 55

Brown Roux, 22
  Thickening, 22

Brussels Sprouts, 141
  Tinned, 154

Butter, Black, 48
  Maitre d’hotel, 53
  Melted, 48
  Oiled, 48
  Sauce, 46

Cabbage, 142
  and Cream, 143
  and Rice, 63
  large White, 142
  Red, 143
  Soup, 27

Cakes, 177
  Parsnip, 147
  Pound, 179

Caper Sauce, 49

Carrot Jam, 164
  Sauce, 49
  Soup, 27

Carrots, Boiled, 143
  Fried, 144
  Mashed, 144
  Tinned, 154

Cauliflower and Tomato Sauce, 145
  au gratin, 144
  Boiled, 144
  Salad, 104
  Sauce, 49
  Soup, 28

Casseroles, 64

Celery and Eggs, 85
  Salad, 103
  Sauce, 49
  Soup, 29
  Stewed, 145

Cheesecakes, 165-168
  Almond, 170
  Apple, 170
  from Curds, 169
  Orange, 170
  Potato, 169

Cheese and Eggs, 89
  and Fried Bread, 113
  and Rice, 63
  Devilled, 114
  Fritters, 117

Copyrights
Project Gutenberg
Cassell's Vegetarian Cookery from Project Gutenberg. Public domain.
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