FRENCH WORDS IN COOKING, 587

GAME AND POULTRY, 81

HEALTH SUGGESTIONS, 521
  Bleeding at the Nose, 532
  Burns and Scalds, 528
  Camphorated Oil, 535
  Colds and Hoarseness, 525
  Compound Cathartic Elixir, 536
  Cough Syrup, 527
  Croup, 528
  Diarrhoea, 530
  Diphtheria, 525
  Eye Washes, 533
  Fainting, 534
  For Constipation, 530
    Severe Sprains, 535
    Toothache, 527
  Gravel, 529
  Grandmother’s Cough Syrup, 536
    Eye Wash, 537
    Family Spring Bitters, 537
    Universal Liniment, 536
  Growing Pains Cured, 525
  Hints in Regard to Health, 538
  Hoarseness and Colds, 525
  How Colds are Caught, 521
    To Keep Well, 525
    Use Hot Water, 524
  Hunters’ Pills, 537
  Leanness, 527
  Liniment for Chilblains, 535
  Medicinal Food, 540
  Molasses Posset, 526
  Recipe for Felons, 531
  Regulation in Diet, 523
  Relief from Asthma, 531
  Remedy for Lockjaw, 532
  Sore Throat, 529
  Sun Stroke, 534
  Swaim’s Vermifuge, 534
  “The Sun’s” Cholera Mixture, 535
  To Cure the Sting of Bee or Wasp, 527
    Cure Earache, 527
  Toothache, For, 527
  To Stop the Flow of Blood, 529
    Take Cinders from the Eye, 533
    Remove Warts, 534
  Vermifuge, Swaim’s, 534
  Water, 523
  Whooping Cough, 530

HOUSEKEEPERS’ TIME TABLE, 542

ICE-CREAMS AND ICES, 376
  Cream, Fruit, 378
  Frozen Fruits, 379
    Peaches, 379
  Ice, Almond, 380
    Currant, 380
    Lemon, 379
    Orange Water, 380
  Ice-Cream, 376
    Chocolate.  No. 1, 377
    Chocolate.  No. 2, 377
    Cocoanut, 377
    Custard, 377
    Fruit, 376
    Pure, 376
    Strawberry, 378
    Tutti Frutti 378
    Without a Freezer, 378
  Sherbet, Pineapple, 380
    Raspberry, 380

JELLIES AND PRESERVES, 423

MEATS, 107
  Beef a la Mode, 113
    Brisket of, Stewed, 120
    Cold Roast, Warmed.  No. 1, 122
    Cold Roast, Warmed.  No. 2, 122
    Croquettes.  No. 1, 121
    Croquettes.  No. 2, 121
    Corned or Salted (Red), 116
    Corned, To Boil, 118
    Dried, 116
    Dried, with Cream, 121
    Flank of, to Collar, 115
    Frizzled, 118
    Hash.  No. 1, 123
    Hash.  No. 2, 123
    Heart, Stewed, 124
    Heart, To Roast, 124
    Kidney, Stewed, 124
    Liver, Fried, 119
    Pot Roast (Old Style), 112
    Pressed, 119
    Roast, 109
    Pie, Roast, 117
    Pie, Roast, with Potato Crust, 116
    Spiced, Excellent, 112
    Spiced, Relish, 119
  Beefsteak.  No. 1, 110
    No. 2, 111
    and Onions, 111
    and Oysters, 111