The Whitehouse Cookbook (1887) eBook

This eBook from the Gutenberg Project consists of approximately 805 pages of information about The Whitehouse Cookbook (1887).

The Whitehouse Cookbook (1887) eBook

This eBook from the Gutenberg Project consists of approximately 805 pages of information about The Whitehouse Cookbook (1887).

Cotelettes d’Agneau a la Puree de Colen. 
Filet of Boeuf a la Pocahontas. 
Accompanied by:  Moet & Chandon.

Tarrapin a la Richelieu.

Sorbet Dunderberg.

Canvas Back Ducks. 
Accompanied by:  Nuits.

Celery Mayonnaise.

Artichauts Bottoms. 
French Peas.

Omelette Celestine.

Fruits. 
Cafe. 
Fromage.

MENU FOR 24 COVERS.

***

Huitres.

POTAGES.

Consomme Francatelli. 
Bisque d’Ecrevisses.

HORS D’OEUVRE.

Timbales a la Reyniere.

POISSON.

Filet Turbot Portugaise. 
Pommes de terre Parisienne. 
Celery Mayonnaise.

RELEVE.

Selle d’Agneau a la Colbert. 
Haricots verts.

ENTREES.

Ailes de Poulets a la Hongroise. 
Cepes a la Bordelaise. 
Asperges Sauce Creme. 
Sorbet a la Prunelle.

ROTI.

Faisan rotes Franque de Cailles.

ENTREMETS DE DOUCEUR.

Croutes aux Ananas. 
Glaces Fantaisies. 
Fruits. 
Cafe. 
Petits Fours.

BUFFET FOR 1,000 PEOPLE.

COLD SERVICE.

Consomme on Tasse.

Sandwiches. 
Caviar on Toast. 
Radishes. 
Celery.

Cold Salmon Mayonnaise. 
Lobster and Shrimp Salad.

Westphalia Ham a la Gelee.

Boned Turkey. 
Galautine of Faison. 
Cold Game in Season. 
Mayonnaise of Chicken. 
Cold Turkey. 
Fillet of Beef. 
Game Pig. 
Saddle of Venison, Currant Jelly.

Russian Salad.

Neapolitaine Ice-cream. 
Water Ices. 
Nesselrode Puddings. 
Claret and Champagne Jellies. 
Biscuits Glacee. 
Charlotte Glacee.

Assorted Cakes. 
Assorted Candies. 
Tea. 
Coffee. 
Lemonade.

MANAGEMENT AND DIRECTION

OF

DINNERS AND RECEPTIONS

ON

STATE OCCASIONS AT THE WHITE HOUSE.

Etiquette as observed in European courts is not known at the White
House.

The President’s Secretary issues invitations by direction of the
President to the distinguished guests.

The Usher in charge of the cloak-room hands to the gentleman on arrival an envelope containing a diagram of the table (as cut shows), whereon the name and seat of the respective guest and the lady he is to escort to dinner are marked.

[Illustration]

A card corresponding with his name is placed on the napkin belonging to the cover of the seat he will occupy.

The President’s seat is in the middle of the table.  The most distinguished guests sit on his right and left.  If their wives are present they will occupy these seats, and the gentlemen will be seated next to the President’s wife whose seat is directly opposite the President.

Copyrights
Project Gutenberg
The Whitehouse Cookbook (1887) from Project Gutenberg. Public domain.