1/4 Pounds dried Lima beans Soak 12 hours. 1 Pound rice Soak 12 hours. 1/4 Pound pearl barley Cook 2 hours. 1 Pounds carrots 3} 1 Pounds onions 3} Cut into small cubes after 1 Potato 3} blanching. 1 Red Pepper 3} 1/2 Pound flour } { Make paste of flour and soup stock. 5 Gallons soup stock } { Boil 3 minutes and add salt 4 Ounces salt } { Pour over vegetables and fill cans.

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 90. 
In condensed steam outfit, 90. 
In water-seal outfit, 214 degrees Fahrenheit, 75. 
In steam-pressure outfit, 5 pounds, 75. 
In pressure-cooker outfit, 10 to 15 pounds, 45.

CREAM OF PEA SOUP

8 Pounds dried peas { Soak over-night and cook until soft.
{ Mash peas fine.
5 Gallons soup stock Add stock and boil.  Put through sieve.
1/2 Pound flour } { Make paste of flour, sugar and salt
10 Ounces sugar } { and add to stock.  Cook until thick.
3 Ounces salt } { Can.

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 90. 
In condensed steam outfit, 90. 
In water-seal outfit, 214 degrees Fahrenheit, 80. 
In steam-pressure outfit, 5 pounds, 70. 
In pressure-cooker outfit, 10 to 15 pounds, 45.

CREAM OF POTATO SOUP

NUMBER OF
INGREDIENTS MINUTES OTHER PREPARATION
TO BLANCH

11/2 Pounds potatoes } { Boil potatoes and stock
sliced thin } { 10 minutes.  Add salt,
5 Gallons soup stock } { pepper, butter and boil
3 Ounces salt } { 5 minutes.  Make flour
1/4 Teaspoonful pepper } { into paste and add.
1/2 Pound butter } { Cook 3 minutes and can.
3 Tablespoonfuls flour }
Boil potatoes and stock }

NUMBER OF MINUTES TO STERILIZE

  In boiling water or homemade outfit, 212 degrees Fahrenheit, 90. 
  In condensed steam outfit, 90. 
  In water-seal outfit, 214 degrees Fahrenheit, 75. 
  In steam-pressure outfit, 5 pounds, 65. 
  In pressure-cooker outfit, 10 to 15 pounds, 45.

BEAN SOUP

3 Pounds dried beans Soak 12 hours.
2 Pounds ham Cut ham into 1/4 inch cubes.
4 Gallons water } { Boil beans, ham and water
5 Gallons soup stock } { until beans are soft. 
Salt } { Mash beans fine.  Add

                                                          { stock and salt.  Can.