Slave Narratives: A Folk History of Slavery in the United States eBook

This eBook from the Gutenberg Project consists of approximately 371 pages of information about Slave Narratives.

Slave Narratives: A Folk History of Slavery in the United States eBook

This eBook from the Gutenberg Project consists of approximately 371 pages of information about Slave Narratives.

Gossip, stealing, etc. was not tolerated.  No one was ever encouraged to “tattle” on another.  Locks were never used on any of the cabin doors or on the smokehouse.  Food was there in abundance and each person was free to replenish his supply as necessary.  Money was more or less a novelty as it was only given in 1c pieces at Christmas time.  As food, clothing, and shelter were furnished, the absence was not particularly painful.  Connected with nearly every home were those persons who lived “in the woods” in preference to doing the labor necessary to remain at their home.  Each usually had a scythe and a bulldog for protection.  As food became scarce, they sneaked to the quarters in the still of the night and coaxed some friend to get food for them from the smokehouse.  Their supply obtained, they would leave again.  This was not considered stealing.

Medical care was also free.  Excellent physicians were maintained.  It was not considered necessary to call a physician until home remedies—­usually teas made of roots—­had had no effect.  Women in childbirth were cared for by grannies,—­Old women whose knowledge was broad by experience, acted as practical nurses.

Several cooks were regularly maintained.  Some cooked for the men who had no families, others for the members of the big house and guests.  The menus varied little from day to day.  A diet of bread—­called “shortening bread,”—­vegetables and smoked meat were usually consumed.  Buttermilk was always plentiful.  On Sundays “seconds” (flour) were added to the list and butter accompanied this.  Chickens, fresh meat, etc., were holiday items and were seldom enjoyed at any other time.

Not only were the slaves required to work but the young men of the “big house” also had their duties.  In the summer they went fishing.  While this sport was enjoyed, it was done on an extremely large scale in order that everyone should have an adequate supply of fish.  The streams abounded in all kinds of fish, and nets were used to obtain large quantities necessary.  In winter hunting was engaged in for this same purpose.  Rabbits, squirrels, etc., were the usual game, but in addition the trapping of wild hogs was frequently indulged in.  The woods contained many of these animals which were exceptionally vicious.  The hunters, however, trapped them in much the same way that rabbits are now caught, without injury to the flesh [TR:  ’making the meat more delicious’ marked out].  Deer were also plentiful and venison enjoyed during its season.  Horned snakes were the greatest impediments to more abundant hunting.

Knowledge of the war was kept from the slaves until long after its beginning.  Most of them had no idea what “war” meant and any news that might have been spread, fell on deaf ears.  Gradually this knowledge was imparted by Yankee peddlers who came to the plantation to sell bed-ticking, etc.  When the master discovered how this information was being given out, these peddlers were forbidden to go near the quarters.  This rule was strictly enforced.

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Slave Narratives: A Folk History of Slavery in the United States from Project Gutenberg. Public domain.