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This eBook from the Gutenberg Project consists of approximately 34 pages of information about The Ideal Bartender.

Into a Whiskey glass drop 1 lump Cracked Ice.

1 teaspoonful of Bar Sugar dissolved in little Water.

Stir; place the bottle before the customer and allow him to pour his own drink.

BRONX COCKTAIL

Fill large Bar glass 3/4 full Shaved Ice.

1/3 jigger Dry Gin.

1/3 jigger French Vermouth.

1/3 jigger Italian Vermouth.

1 Slice Orange.

Shake well; strain into Cocktail glass and serve.

BURNT BRANDY

Place two lumps of Cut Loaf Sugar in a small, shallow dish or saucer and pour over the Sugar 1-1/2 jiggers of Cognac Brandy.  Ignite the Sugar and Brandy and let them burn for about two minutes.  Then cover the dish or saucer with a plate, and when the fire is extinguished pour the liquid into a small Bar glass and serve.

BUSTER BROWN COCKTAIL

Fill large Bar glass 2/3 full Shaved Ice.

1 teaspoonful Gum Syrup.

2 dashes Lemon Juice.

2 dashes Orange Bitters.

1 jigger Whiskey.

Stir; strain into Cocktail glass and serve.

BUTTERED RUM

In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water, and add: 

1-1/4 Jiggers Rum.

1 piece of Butter about the size of a Walnut.

Grate Nutmeg on top and serve.

CALIFORNIA SHERRY COBBLER

1 pony of Pineapple Syrup in large Bar glass.

2 jiggers California Sherry.

Fill glass with Shaved Ice; stir well; decorate with Fruit; dash a little Port Wine on top and serve with Straws.

CALIFORNIA WINE COBBLER

Fill tall, thin glass nearly full Shaved Ice.

1 heaping teaspoonful Bar Sugar.

Juice of 1 Orange.

2-1/2 jiggers California Wine.

Stir; ornament with Fruit and serve with Straws.

CARLETON RICKEY—­St. Louis Style

Use a large Mixing glass; fill with lump Ice.

Juice 1 Lime.

Drop squeezed Lime in glass.

1 jigger Old Bourbon Whiskey.

Fill with Sweet Soda.

Stir well and serve.

CATAWBA COBBLER

Fill large Bar glass 1/2 full of Shaved Ice.

1 teaspoonful Bar Sugar dissolved in a little Water.

1-1/2 jiggers Catawba Wine.

1/4 slice of Orange.

Fill with Shaved Ice; stir well; decorate with Berries and serve with
Straws.

CELERY SOUR

Fill large Bar glass full Shaved Ice.

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