The Story of Crisco eBook

This eBook from the Gutenberg Project consists of approximately 267 pages of information about The Story of Crisco.
Scallops Broiled Squab Chickens Braised Endive Potatoes Anna Chiffonade Salad Apricot Custard Coffee_

_*Scallops_—­For 1 pint of scallops take 2 tablespoons Crisco.  Melt in frying pan, add scallops and 2 minced onions and 1 tablespoon flour with 1 pint liquor from scallops.  Cook thoroughly, seasoning with salt and bit of paprika, then add 1/2 cup breadcrumbs and yolks of 4 eggs.  Fill small shells with mixture and bake in quick oven, adding, if liked, little grated cheese.

December 22

Petite Marmite Goulash of Veal Saute Potatoes Cauliflower Orange Salad *Cornstarch Souffle Coffee

Cornstarch Souffle_—­Bring 1 quart milk and 1 tablespoon Crisco to boiling point; beat 4 tablespoons cornstarch with 1 cup sugar, yolks of 5 eggs together and add to hot milk.  Stir and cook 8 minutes then add 1/4 teaspoon salt and 1 teaspoon vanilla extract.  Pour into Criscoed fireproof dish.  Beat up whites of eggs to stiff froth, then beat in 4 tablespoons sugar, pour over top of pudding and brown lightly in oven.

December 23

Baked Tripe Mashed Potatoes Stuffed Onions Baked Bean Salad Cheese Balls Stewed Figs Whipped Cream Coffee_

_*Baked Tripe_—­Cut tripe into good-sized pieces and spread over them the following stuffing:  Mix together 4 tablespoons crumbs, 3 tablespoons Crisco, 1/2 teaspoon salt, dust powdered mace, 1 tablespoon chopped cooked ham, 1 chopped onion, 1 tablespoon chopped parsley, 1/4 teaspoon pepper, dust paprika, and 1 well beaten egg.  Roll them up and fasten with wooden toothpicks.

Dredge with flour and spread on each 1 tablespoon Crisco.  Bake in hot oven 30 minutes, basting frequently with melted Crisco and hot water.  Garnish with lemon slices and pass melted butter.

Vegetarian

December 24

Cream of Tomato Soup Cheese Souffle Graham Rolls Lettuce French Dressing *Eve’s Pudding Springerlie Coffee

Eve’s Pudding_—­Mix together in a basin, 1 cup seeded raisins, 3 tablespoons Crisco, 1/2 teaspoon salt, 2 cups crumbs, 1 cup currants, 8 chopped apples, 1 teaspoon each, cinnamon, cloves, and nutmeg, 1/4 cup milk, and 4 well beaten eggs.  Pour into Criscoed mold, cover with greased paper and steam 2 hours.  Serve with hot milk.

Christmas Dinner

December 25

Oysters Mangoes Celery Stuffed Olives Tomato Soup Roast Turkey Cranberry Jelly Roast Sweet Potatoes Mashed Turnips Brussels Sprouts Orange and Celery Salad Vanilla Blanc-mange *English Plum Pudding Fruit Coffee

English Plum Pudding_—­1 cupful breadcrumbs, 1 cupful flour, 1 cupful brown sugar, 1/2 cupful Crisco,

Copyrights
Project Gutenberg
The Story of Crisco from Project Gutenberg. Public domain.
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