The Story of Crisco eBook

This eBook from the Gutenberg Project consists of approximately 304 pages of information about The Story of Crisco.

Remove from fire and fold in stiffly beaten whites of eggs.  Put some pieces of boiled cauliflower into Criscoed mold, then slices of seasoned tomatoes.  Pour in mixture, sprinkle on few crumbs and bake till firm.  Garnish with watercress and serve immediately.


October 4

Almond Soup *Nut Loaf, Cranberry Jelly Lima Beans Carameled Sweet Potatoes Onion Souffle Butterscotch Pie Orange Ice Coffee

Nut Loaf_—­Mix together 1 tablespoon Crisco, 1 cup chopped English walnuts and almonds, 1 cup crumbs, 1/2 teaspoon salt, dash pepper, 1 large ground onion, 3 tablespoons flour, 2 well-beaten eggs and 1 cup milk.  Pour into Criscoed pudding dish and bake 30 minutes.


October 5

Baked Chestnuts Galantine of Lentils Escalloped Tomatoes Fruit Salad *Apple Charlotte Coffee

Apple Charlotte_—­Cut bread into slices 1/4 inch thick; then into strips 1-1/2 inches wide, and as long as the height of mold to be used; cut 1 piece to fit top of mold, then divide it into 5 or 6 pieces.  Crisco mold; dip slices of bread in melted Crisco, and arrange them on bottom and around sides of mold, fitting closely together or overlapping.  Fill center entirely full with apple sauce made of tart apples stewed until tender, seasoned with Crisco and sugar.  A little apricot jam can be put in center if desired; chopped almonds also may be added.  Cover top with bread, and bake in hot oven 30 minutes.  The bread should be an amber color like toast.  Turn it carefully on to flat dish.  Serve with any sauce that you like.


October 6

Creole Chowder Stuffed Potatoes Spaghetti with Cheese Lentil and Nut Salad *Orange Puffs, Orange Sauce Coffee

Orange Puffs_—­Beat 1/2 cup Crisco with 2/3 cup sugar, add 2 well-beaten eggs, 3/4 cup milk, 2 cups flour, 1/2 teaspoon salt, 2 teaspoons baking powder, and 1 teaspoon orange extract.  Bake in Criscoed and floured gem pans and serve hot with orange sauce.

For sauce.  Mix 1/2 cup sugar with 2 tablespoons cornstarch, and 1/4 teaspoon salt.  Add 1 cup boiling water and boil eight minutes, add grated rinds and strained juice 2 oranges and 3 tablespoons Crisco.

October 7

Carrot Soup *Indian Dry Curry Boiled Rice Spinach Cabbage Salad Pineapple, Bavarian Cream Coffee

Indian Dry Curry_—­2 pounds beef, 4 tablespoons Crisco, 1 onion, 2 tablespoons curry powder, 2 chopped gherkins, 1 dessertspoon chutney, 1 saltspoon salt, juice of 1/2 a lemon, and 1/2 pint thin brown sauce or gravy.

Project Gutenberg
The Story of Crisco from Project Gutenberg. Public domain.
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