The Story of Crisco eBook

This eBook from the Gutenberg Project consists of approximately 267 pages of information about The Story of Crisco.
Emergency Soup *Veal Pot Pie Baked Dumplings Cabbage Salad Cheese Crackers Fruit Jelly, Whipped Cream Coffee

Veal Pot Pie_—­Wipe piece of veal from shoulder; and cut into pieces for serving; add 1/2 inch strip salt pork or bacon for each piece of veal, cover with cold water, put over fire and bring quickly to boiling point, then, after boiling five minutes, skim and let simmer until meat is tender.  When nearly tender, add salt and pepper to taste, and biscuit mixture cut into rounds.  Cook ten minutes without lifting cover.  Serve meat in center of platter, dumplings at ends and sauce, thickened, if needed, with flour and water, over whole.  Dumplings may be steamed 15 minutes over saucepan boiling water.  This is usually preferable, to avoid removing them from fire until instant of serving.  Beaten yolks of 2 eggs, diluted with 1/2 cup cream and added to sauce, gives a richer dish.

Biscuit mixture is made as follows:  Sift 1 quart good flour, 2 teaspoons baking powder and 1 teaspoon salt, putting it through sifter 2 or 3 times.  Rub into flour 1 large tablespoon Crisco and add sufficient sweet milk to make dough as soft as can be rolled and cut.  Roll about 3/4 inch thick, cut with round biscuit cutter.

April 3

Crecy Soup Mutton Cutlets Savory Lentils Roast Pigeons Chipped Potatoes Egg and Lettuce Mayonnaise *Apricot Fritters, Vanilla Sauce Coffee

Apricot Fritters_—­6 apricots, 1/2 pint syrup, half lemon, frying-batter, Crisco and vanilla sauce.

Select firm, ripe apricots, or preserved ones can be used, cut them in halves, and take out stones.  Stew them gently in syrup with grated rind of 1/2 lemon.  When they are tender, drain well, and let them cool.  Have ready some frying-batter, dip apricots into it, then fry in plenty of hot Crisco.  When a nice golden color, take them up, drain on paper, dish up on a napkin and serve with vanilla sauce.

April 4

Brown Soup Mousse of Ham Veal Olives Mashed Potatoes Spinach Pear Salad Cheese Ramekins *Rice Souffle Fruit Custards Coffee

Rice Souffle_—­4 tablespoons ground rice stirred to smooth paste with 1/2 tablespoon Crisco and 6 tablespoons milk.  Add remainder of a pint of milk, and put all into a saucepan, and stir till it thickens.  Add beaten yolks 4 eggs and 2 tablespoons sugar well stirred, also add the well whisked whites of 4 eggs.  Mix all thoroughly, place in a Criscoed souffle dish, and bake for 1/2 hour.  Serve instantly.

April 5

White Soup Fried Fillets of Haddock Roast Chicken, Bread Sauce Potato Chips Brussels Sprouts Cress and Orange Salad Iced Castle Puddings Coffee_

_*White Soup_—­2 small onions, 1 turnip, 1 pound potatoes, 1 stalk celery, 2 small parsnips or artichokes, 3 pints water, 1/2 pint milk, 1 tablespoon flour or cornstarch, 2 tablespoons Crisco, and salt to taste.

Copyrights
Project Gutenberg
The Story of Crisco from Project Gutenberg. Public domain.
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