Mulligatawney Soup Roast Pork, Frozen Apple Sauce Potatoes Creamed Onions Indian Salad Toasted Biscuits Cheese Mocha Souffle Coffee_
_*Mulligatawney Soup_—Saute in 1 tablespoon melted Crisco, 1 minced onion, 1 tablespoon minced cooked ham, 3 cloves, 1/2 carrot, and 1 stick celery, minced fine, 1/2 cup cooked chicken cut in dice, and 3 pints of chicken stock. Cook fifteen minutes, add 1/2 a green apple, diced, 1/2 cup stewed or canned tomatoes, 1 teaspoon tomato catsup, 1 teaspoon curry powder, 2 tablespoons boiled rice, 1 teaspoon salt, and 2 drops Tabasco sauce. Simmer 1/2 hour and serve with or without thin slices of lemon cut in quarters.
Onion Cocktail Halibut, a la Martin Roast Mutton, Currant Mint Sauce Okra and Tomatoes Cucumber Jelly Salad Spanish Cream Coffee_
_*Onion Cocktail_—2 cups diced apples, 1 cup diced onions, 1 cup seeded raisins. Fill cocktail glasses with onions, apples, raisins, pour over a sour dressing made as follows: 1/4 cup each of vinegar and water, 1 tablespoon Crisco, salt and red pepper to taste, and 2 teaspoons sugar. Place in small saucepan over fire until Crisco melts, then stir in well beaten yolks of 2 eggs, stirring constantly until thick. Place in ice box to cool before using.
Boiled Halibut, Anchovy Butter Pigeons, a la Chasseur Griddled White Potatoes *Stewed Lettuce Oyster Salad Cheese Relish Pineapple Cream Coffee
Stewed Lettuce_—Wash the desired number of heads of lettuce, cutting off the stalks at the roots, and put into a saucepan with 1 onion sliced, 1 tablespoon Crisco, 1 tablespoon chopped parsley, and salt and pepper to taste, with a very little water, to cook slowly for 2 hours. By this time the water should have pretty well cooked away, leaving the lettuce fairly dry. Remove from it the onion and parsley, put into a dish, dress well with melted butter and send to table hot.
Cherry Cocktail Olives Salted Nuts Oyster Soup Fried Chicken, Cream Gravy Peas Sweet Potatoes White Grape Salad Beaten Biscuits *Washington Pie Martha Washington Fruit Cake Fruit Punch Coffee
Washington Pie_—3/4 cup sugar, 1 tablespoon Crisco; beat together thoroughly; add 1/2 cup sweet milk, 2 cups flour, 2 beaten eggs, 2 teaspoons baking powder, 1 teaspoon lemon; make into 3 cakes and put jelly or custard between.