The Story of Crisco eBook

This eBook from the Gutenberg Project consists of approximately 267 pages of information about The Story of Crisco.

Introduction

The Story of Crisco

Things To Remember

Hints To Young Cooks

How To Choose Foods

Methods of Cooking

Time Table for Cooking

The Art of Carving

Soups

Fish

Meats

Vegetables

Salads

Puddings

Sandwiches

Pastries

Breads

Cakes

Vegetarian Dishes

Eggs

Candies

Calendar of Dinners

A

APPETIZERS

Lettuce Cocktail 153
Onion Cocktail 161

B

BREADS

Apple Strudel 221
Boston Brown 98
Brown Nut 98
Coffee 99
Coffee, Swedish 113
Corn 100
Crisco Milk 101
Fruit, Yorkshire 114
Gluten 104
Graham 102
Health 105
Hominy 105
Nut, Steamed 112
Raisin and Buttermilk 109
Raisin and Nut 221
Rolled Oats 109
Rye, Swedish 113
Savarin 110
Southern Spoon 112
Water 114
Wheat, Entire 102

Breads
Biscuits, Rolls, Etc.

Baking Powder Biscuit 97
Buttermilk Biscuit 98
Citron Buns 99
Cornmeal Rolls 100
Crisco Batter Cakes 101

Copyrights
Project Gutenberg
The Story of Crisco from Project Gutenberg. Public domain.
Follow Us on Facebook