A General History and Collection of Voyages and Travels — Volume 10 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 762 pages of information about A General History and Collection of Voyages and Travels — Volume 10.

A General History and Collection of Voyages and Travels — Volume 10 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 762 pages of information about A General History and Collection of Voyages and Travels — Volume 10.

We remained in this harbour till the 22d of December, 1592, in which time we had dried 20,000 penguins.  In this time also the captain, with the master and I, made some salt, by filling some holes in the rocks with sea-water, which in six days was changed to salt by evaporation, it being now Midsummer in this southern hemisphere.  Thus did God feed us in the desert, even as with manna from heaven.  The 22d December we departed from Port Desire for Penguin island, where, with great difficulty, we got 14,000 of the dried birds on board, during which we had nearly lost our captain; and had not our master been very expert in the set of the tides, which ran in many cross directions, we had lost our ship.

We now shaped our course for Brazil, under a regulated allowance of provisions, so that our victuals might last six months, in which time we hoped we might get back to England, though our sails were very bad.  This allowance was, two ounces and a half of meal for each man, two days only in the week, or five ounces for a week; three days a week, three spoonfulls of oil were allowed to each man; two days a week, a pint of peas among four men; and every day five dried penguins among four men, with six quarts of water each day to four men.  With this allowance, praised be God, we lived, though weak and feeble.

The 30th January, 1593, we arrived at the isle of Placencia, or Ilha Grande, in Brazil, the first place at which we touched when outwards bound.  The ship laying off at sea, the captain went aland in the boat with twenty-four men, being the whole night before he could reach the shore.  He landed next day at sun-rise, hoping to catch the Portuguese in their houses, and by that means to procure a supply of casava meal; but on coming to the houses, we found them all burnt to the ground, so that we thought no one had remained on the island.  The captain then went to the gardens, whence he brought a quantity of fruits and roots for the company, and returned on board.  He then brought the ship into a fine creek, where she was moored to the trees on each side, at a place where we had plenty of fresh water.  Our case being very desperate, we presently set to work to trim and repair our water-casks, the coopers making new hoops; while others laboured to repair the sails, keeping always a guard on shore, and every man having always his weapons ready at hand.  The 3d February, thirty men well armed went to the gardens, three miles from where the ship lay, to dig cassavi-roots, to serve our company instead of bread.  This was again repeated on the 5th.  They laboured in quietness all the morning; and about ten o’clock, the heat being extreme, they came to a rock near the side of the wood, where they boiled cassavi-roots for dinner.  After dinner, some went to sleep, and others to bathe in the sea, no one keeping watch, not a match lighted, nor even a piece charged.  While in this unprovided state, and out of sight from the ship, there came suddenly upon them a multitude of Portuguese and Indians, who slew them all to the number of thirteen, two only escaping, one of these very sore hurt, and the other not touched, from whom we learnt the circumstances of this sad massacre.

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A General History and Collection of Voyages and Travels — Volume 10 from Project Gutenberg. Public domain.