Routledge's Manual of Etiquette eBook

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Start of eBook	1
LADIES.	1
Second Figure.—L’Ete	5
Second Figure.—L’Ete	10
Third Step	15
XVII.—THE VALSE A TROIS TEMPS	20
Etiquette of Courtship and Matrimony	30
	42
CONSENTS REQUIRED IN CASE OF MINORS.	46
How to Dress Well	60
III.—FASHION IN DRESS	69
HOW TO CARVE.	89
TURBOT.	92
COD-FISH.	93
SALMON, ETC.	93
MACKEREL.	93
HAUNCH OF VENISON, OR MUTTON AS VENISON.	93
MUTTON AND LAMB.	93
LEG OF MUTTON OR LAMB.	94
SHOULDER OF MUTTON OR LAMB.	94
LOIN OF MUTTON.	94
NECK OF MUTTON.	94
LAMB.	94
FORE QUARTER OF LAMB.	94
BEEF.	95
RIBS OF BEEF.	95
ROUND OF BEEF.	95
THE AITCH-BONE, OR EDGE-BONE	95
RUMP OR BUTTOCK OF BEEF.	95
VEAL.	95
LOIN OF VEAL	96
FILLET OF VEAL.	96
BREAST OF VEAL.	96
KNUCKLE OF VEAL.	96
SHOULDER AND NECK OF VEAL.	96
LEG OR HAND OF PORK.	96
SPARE-RIB OF PORK	96
HAM.	97
A SUCKING PIG.	97
GOOSE	97
TURKEY	98
A FOWL.	98
DUCK.	98
WILD DUCK.	99
PHEASANT.	99
GROUSE.	99
PARTRIDGE.	99
WOODSTOCK OR SNIPE.	99
PIGEONS.	99
SMALL BIRDS.	100
HARE.	100
RABBIT.	100
THE END.	115

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Routledge's Manual of Etiquette from Project Gutenberg. Public domain.