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Routledge's Manual of Etiquette by George Routledge
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Routledge's Manual of Etiquette eBook

George Routledge
This eBook from the Gutenberg Project consists of approximately 212 pages of information about Routledge's Manual of Etiquette.
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Table of Contents
Section Page

Start of eBook1
LADIES.1
Second Figure.—­L’Ete5
Second Figure.—­L’Ete10
Third Step15
XVII.—­THE VALSE A TROIS TEMPS20
Etiquette of Courtship and Matrimony30
42
CONSENTS REQUIRED IN CASE OF MINORS.46
How to Dress Well60
III.—­FASHION IN DRESS69
HOW TO CARVE.89
TURBOT.92
COD-FISH.93
SALMON, ETC.93
MACKEREL.93
HAUNCH OF VENISON, OR MUTTON AS VENISON.93
MUTTON AND LAMB.93
LEG OF MUTTON OR LAMB.94
SHOULDER OF MUTTON OR LAMB.94
LOIN OF MUTTON.94
NECK OF MUTTON.94
LAMB.94
FORE QUARTER OF LAMB.94
BEEF.95
RIBS OF BEEF.95
ROUND OF BEEF.95
THE AITCH-BONE, OR EDGE-BONE95
RUMP OR BUTTOCK OF BEEF.95
VEAL.95
LOIN OF VEAL96
FILLET OF VEAL.96
BREAST OF VEAL.96
KNUCKLE OF VEAL.96
SHOULDER AND NECK OF VEAL.96
LEG OR HAND OF PORK.96
SPARE-RIB OF PORK96
HAM.97
A SUCKING PIG.97
GOOSE97
TURKEY98
A FOWL.98
DUCK.98
WILD DUCK.99
PHEASANT.99
GROUSE.99
PARTRIDGE.99
WOODSTOCK OR SNIPE.99
PIGEONS.99
SMALL BIRDS.100
HARE.100
RABBIT.100
THE END.115
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Routledge's Manual of Etiquette from Project Gutenberg. Public domain.
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