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PDF| Table of Contents | |
| Section | Page |
| Start of eBook | 1 |
| SYNOPSIS | 1 |
| VARRO’S RERUM RUSTICARUM LIBRI TRES | 1 |
| SYNOPSIS | 1 |
| BOOK I | 1 |
| CHAPTER | 1 |
| BOOK II | 2 |
| Introduction:—the decay of country life | 2 |
| BOOK III | 2 |
| ROMAN FARM MANAGEMENT | 2 |
| NOTE ON THE OBLIGATION OF VIRGIL TO VARRO | 7 |
| CATO’S DE AGRICULTURA | 9 |
| VARRO’S RERUM RUSTICARUM | 17 |
| BOOK I | 18 |
| I | 18 |
| A CALENDAR OF AGRICULTURAL OPERATIONS | 44 |
| ANOTHER CALENDAR OF SIX AGRICULTURAL SEASONS | 49 |
| BOOK II | 61 |
| BOOK III | 95 |
| I | 95 |
| FOOTNOTES: | 125 |
| A VIRGINIA RECIPE FOR CURING HAMS | 134 |
| A VIRGINIA RECIPE FOR COOKING HAMS | 135 |
| INDEX | 175 |
| B | 175 |
| C | 176 |
| D | 176 |
| E | 177 |
| F | 177 |
| G | 177 |
| H | 177 |
| I | 178 |
| J | 178 |
| K | 178 |
| L | 178 |
| M | 178 |
| N | 179 |
| O | 179 |
| P | 179 |
| Q | 180 |
| R | 180 |
| S | 180 |
| T | 180 |
| V | 181 |
| W | 181 |
| X | 181 |
| Y | 181 |
| Z | 181 |
