A Walk from London to John O'Groat's eBook

This eBook from the Gutenberg Project consists of approximately 348 pages of information about A Walk from London to John O'Groat's.

A Walk from London to John O'Groat's eBook

This eBook from the Gutenberg Project consists of approximately 348 pages of information about A Walk from London to John O'Groat's.
what would put it in simpler form to an uninitiated guest, he is apparently first charged for the raw provisions he consumes, and for the rent of his bed-room.  This is the proprietor’s share.  Then, there is a separate charge for each of the remaining items of the entertainment,—­for cooking and serving up each meal, for making up your bed, and for blacking your boots; just as distinctly as if you had gone out into the town the previous evening and hired three separate individuals to perform these services for you; and as if you had no right nor reason to expect from the landlord a dinner all cooked and served, but that you only bought it in the larder.

Now, this is a peculiarity of the English hotel system that is apt to embarrass travellers from other countries, especially from America, where no such custom could be introduced.  I do not know how old the custom is in Great Britain.  Doubtless it originated in the almost universal disposition and habit of Englishmen of dropping gratuities or charity-gifts here and there with liberal hand, either to obtain or reward extra service in matters of personal comfort, or to alleviate some case of actual or stimulated suffering that meets them.  It was natural and inevitable that gratuities thus given to hotel servants frequently to stimulate and reward special attention should soon become a rule, acting upon guests like a law of honor.  When so many gave, and when the servants of every hotel expected a gift, a man must feel shabby to go away without dropping a few pennies into the hands of eager expectants who almost claimed the gratuity as a right.  The worst stage of the system was when the expected gift was measured by your supposed position and ability, or when the waiter or the chambermaid, flattering you with what Falstaff would call an instinctive perception of your dignity, would say with an asking and hopeful smile, “What you please, sir.”  Now, that was not the question with you at all.  You wanted to know how much each expected, or how much you must give to acquit yourself of the charge of being “a screw,” when they put their heads and gains together in conference and comparison after you were gone.  So, on the whole, it was a great relief when all these awkward uncertainties of expectation were cleared up and rectified in the system now usually adopted.

Whether you be rich or poor, or whatever position or pretension be attributed to you, the fees of the universal triumvirate are put down specifically in black and white among the other charges on your bill.  As I hope these notes may convey some useful information to Americans who may be about to visit England for the first time, it may be of some use to them to state what is the usual rule in this matter at the middle-class hotels in this country; for with those of the first rank I never have made nor ever expect to make any personal acquaintance.  A moderate bill for a day’s entertainment will read thus:—­

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A Walk from London to John O'Groat's from Project Gutenberg. Public domain.