Nor must another item be omitted—­health; for if you wish to be fortunate in your farming, you must look after things yourself, and that will necessitate constant exercise in the open air.  We think that we have given full particulars for the management of the cow and pig.

In the next chapter we will relate our experience of the poultry-yard.

CHAPTER VII.

OUR POULTRY.

We commenced stocking our poultry-yard in July, by purchasing twenty-eight chickens and twenty ducks, for which we paid $16 58 in the market.  Some of them were too young for the table at the time we purchased them, but were all consumed at the end of four months, with the exception of seven hens and a cock, which we saved for “stock.”  Thus in the time I have mentioned we killed ten couple of ducks, and the same of fowls.  These we entered in our housekeeping expenses at $1 37 a couple, though they were larger and better than could have been purchased in a London shop for $1 75.

We must now proceed to reckon what they cost for food, and then see if any balance remained in our favor.  They consumed during the time they were getting in order for the table, three bushels of barley, at $1 25 the bushel, one bushel of meal at the same price, and one hundred weight of what is called “chicken rice,” at $3 00.

The cost of the barley and meal was, . . . .  $5 00
Rice,  . . . . . . . . . . . . . . . . . . .   3 00
Cost of poultry, . . . . . . . . . . . . . .  16 58

  Making the total price, $24 58
    Ten couple of ducks, and the same number
    of chickens, would amount to, $27 50

Thus, at the first sight, it would appear that we gained but $2 92 by four months’ trouble in attending to our fowl-yard; but we have now to take from the purchase money the value of the eight we saved for stock, and likewise to deduct from the barley and rice the quantity consumed by them in the four months.  Now these eight were large fowls when bought, and well worth 50 cents each.  We must allow for their food at least a fourth part of that consumed.  We have then to take off $4 00 from the first cost of the poultry, and $2 00 from the value of the food, which will add $6 00 to the $2 92, leaving on the whole transaction a profit of $8 92.

We have still another small item to add.  One of the hens we saved began to lay in the middle of September, and by the time the four months were expired had given us two dozen eggs, which at that time of year, even in the country, were not to be procured under 371/2 cents the dozen; so that we have to add 75 cents to $8 92, making a clear profit in four months of $9 67.