in the integument of its stomach; this dish, both in odour and flavour, is usually excessively offensive to the stranger; the singed sheep’s head, water-souchie, Scotch soup, (an olla podrida of meats and vegetables,) chicken-broth and sowens. Laver, a sauce made from a peculiar kind of sea-weed, and caviar, introduced from Russia, appear at the tables of the opulent, and by many are much esteemed.  The diet of the higher ranks of Irish varies but little from that of the same classes in England and Scotland.  Amongst national dishes appear the staggering bob, a calf only two days old, delicately dressed; hodge-podge, a soup answering to that of Scotland; colcannon, a mixture of potatoes and greens, seasoned with onions, salt, and pepper, finely braided together after boiling; and a sea-weed sauce, either laver or some other, the name of which we do not happen to remember.  Potatoes, fish, (fresh and salted) eggs, milk, and butter-milk, form the principal support of the inferior class, of Irish; and whiskey the national ardent spirit of Ireland and Scotland, is but too often, as is gin in England, the sole support of a host of besotted beings, who drop into untimely graves, from the habit of intoxication.

(To be continued.)

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THE SELECTOR; AND LITERARY NOTICES OF NEW WORKS.

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NUPTIALS OF ALEXANDER THE GREAT.

At Susa, Alexander collected all the nobles of the empire, and celebrated the most magnificent nuptials recorded in history.  He married Barcine, or Stateira, the daughter of the late king, and thus, in the eyes of his Persian subjects, confirmed his title to the throne.  His father, Philip, was a polygamist in practice, although it would be very difficult to prove that the Macedonians in general were allowed a plurality of wives; but Alexander was now the King of Kings, and is more likely to have been guided by Persian than Greek opinions upon the subject.  Eighty of his principal officers followed his example, and were united to the daughters of the chief nobility of Persia.

The marriages, in compliment to the brides, were celebrated after the Persian fashion, and during the vernal equinox.  For at no other period, by the ancient laws of Persia, could nuptials be legally celebrated.  Such an institution is redolent of the poetry and freshness of the new world, and of an attention to the voice of nature, and the analogies of physical life.  The young couple would marry in time to sow their field, to reap the harvest, and gather their stores, before the season of cold and scarcity overtook them.  It is difficult to say how far this custom prevailed among primitive nations, but it can scarcely be doubted that we still retain lingering traces of it in the harmless amusements of St. Valentine’s day.