The Danish History, Books I-IX eBook

This eBook from the Gutenberg Project consists of approximately 572 pages of information about The Danish History, Books I-IX.

The Danish History, Books I-IX eBook

This eBook from the Gutenberg Project consists of approximately 572 pages of information about The Danish History, Books I-IX.
as if it were poison, he answered that the bread was flecked with blood and tainted; that there was a tang of iron in the liquor; while the meats of the feast reeked of the stench of a human carcase, and were infected by a kind of smack of the odour of the charnel.  He further said that the king had the eyes of a slave, and that the queen had in three ways shown the behaviour of a bondmaid.  Thus he reviled with insulting invective not so much the feast as its givers.  And presently his companions, taunting him with his old defect of wits, began to flout him with many saucy jeers, because he blamed and cavilled at seemly and worthy things, and because he attacked thus ignobly an illustrious king and a lady of so refined a behaviour, bespattering with the shamefullest abuse those who merited all praise.

All this the king heard from his retainer; and declared that he who could say such things had either more than mortal wisdom or more than mortal folly; in these few words fathoming the full depth of Amleth’s penetration.  Then he summoned his steward and asked him whence he had procured the bread.  The steward declared that it had been made by the king’s own baker.  The king asked where the corn had grown of which it was made, and whether any sign was to be found there of human carnage?  The other answered, that not far off was a field, covered with the ancient bones of slaughtered men, and still bearing plainly all the signs of ancient carnage; and that he had himself planted this field with grain in springtide, thinking it more fruitful than the rest, and hoping for plenteous abundance; and so, for aught he knew, the bread had caught some evil savour from this bloodshed.  The king, on hearing this, surmised that Amleth had spoken truly, and took the pains to learn also what had been the source of the lard.  The other declared that his hogs had, through negligence, strayed from keeping, and battened on the rotten carcase of a robber, and that perchance their pork had thus come to have something of a corrupt smack.  The king, finding that Amletll’s judgment was right in this thing also, asked of what liquor the steward had mixed the drink?  Hearing that it had been brewed of water and meal, he had the spot of the spring pointed out to him, and set to digging deep down; and there he found, rusted away, several swords, the tang whereof it was thought had tainted the waters.  Others relate that Amleth blamed the drink because, while quaffing it, he had detected some bees that had fed in the paunch of a dead man; and that the taint, which had formerly been imparted to the combs, had reappeared in the taste.  The king, seeing that Amleth had rightly given the causes of the taste he had found so faulty, and learning that the ignoble eyes wherewith Amleth had reproached him concerned some stain upon his birth, had a secret interview with his mother, and asked her who his father had really been.  She said she had submitted to no man but the king. 

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The Danish History, Books I-IX from Project Gutenberg. Public domain.