He had seen my name in the Gazette, and had watched me for the express purpose of final plunder.  The wretch died.  I was brought to trial, found guilty of manslaughter, and sentenced to seven years’ expatriation.  Fortunate sentence!  On my arrival in New South Wales, as I was found a perfect gentleman, and fit for nothing, there was no resource but to make me try the labour of my hands.  Fortunate labour!  From six at morning till six at night, I had the spade or the plough in my hands.  I dragged carts, I delved rocks, I hewed trees; I had not a moment to spare.  The appetite that once grew languid over venison, now felt the exquisite delight of junk beef.  The thirst that scorned champagne was now enraptured with spring water.  The sleep that had left me many a night tossing within-side the curtains of a hundred-and-fifty-guinea Parisian bed, now came on the roughest piece of turf, and made the planks of my cabin softer than down.  I can now run as fast as one of my Newmarket stud, pull down a buffalo, and catch a kangaroo by the tail in fair field.  Health, vigour, appetite, and activity, are my superabundance now.  I have every thing but time.  My banishment expires to-morrow; but I shall never recross the sea.  This is my country.  Since I set my foot upon its shore I have never had a moment to yawn.  In this land of real and substantial life, the spectre that haunted my joyless days dares not be seen—­the “hour too many” is no more.

The Forget-Me-Not.

* * * * *

MANNERS & CUSTOMS OF ALL NATIONS.

(For the Mirror.)

SELLING MEAT AMONG THE ANCIENT ROMANS, &c.

It was the custom for the buyer to shut his eyes, and the seller to hold up some of his fingers; if the buyer guessed aright, how many it was the other held up, he was to fix the price; if he mistook, the seller was to fix it.  These classic blind-bargains would not suit the Londonbutchers.  This custom was abolished by Apronius, the prefect of Rome; who in lieu thereof, introduced the method of selling by weight.  Among the ancient Romans there were three kinds of established butchers, viz. two colleges or companies, composed each of a certain number of citizens, whose office was to furnish the city with the necessary cattle, and to take care of preparing and vending their flesh.  One of these communities was at first confined to the providing of hogs, whence they were called suarii; and the other two were charged with cattle, especially oxen, whence they were called pecuarii, or boarii.  Under each of these was a subordinate class, whose office was to kill, prepare, &c. called lanii, and sometimes carnifices.

Two English poets (Swift and Gay) have been rather severe towards the London butchers, the former says,—­

  “Hence he learnt the Butcher’s guile,
  How to cut your throat, and smile;
  Like a butcher doom’d for life,
  In his mouth to wear his knife.”