The Works of Charles and Mary Lamb — Volume 2 eBook

This eBook from the Gutenberg Project consists of approximately 713 pages of information about The Works of Charles and Mary Lamb — Volume 2.

The Works of Charles and Mary Lamb — Volume 2 eBook

This eBook from the Gutenberg Project consists of approximately 713 pages of information about The Works of Charles and Mary Lamb — Volume 2.

I sometimes wish I had been that Bank clerk.

I seem to remember a poor old grateful kind of creature, blinking, and looking up with his no eyes in the sun—­Is it possible I could have steeled my purse against him?

Perhaps I had no small change.

Reader, do not be frightened at the hard words, imposition, imposture—­give, and ask no questions.  Cast thy bread upon the waters.  Some have unawares (like this Bank clerk) entertained angels.

Shut not thy purse-strings always against painted distress.  Act a charity sometimes.  When a poor creature (outwardly and visibly such) comes before thee, do not stay to inquire whether the “seven small children,” in whose name he implores thy assistance, have a veritable existence.  Rake not into the bowels of unwelcome truth, to save a halfpenny.  It is good to believe him.  If he be not all that he pretendeth, give, and under a personate father of a family, think (if thou pleasest) that thou hast relieved an indigent bachelor.  When they come with their counterfeit looks, and mumping tones, think them players.  You pay your money to see a comedian feign these things, which, concerning these poor people, thou canst not certainly tell whether they are feigned or not.

A DISSERTATION UPON ROAST PIG

Mankind, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day.  This period is not obscurely hinted at by their great Confucius in the second chapter of his Mundane Mutations, where he designates a kind of golden age by the term Cho-fang, literally the Cooks’ holiday.  The manuscript goes on to say, that the art of roasting, or rather broiling (which I take to be the elder brother) was accidentally discovered in the manner following.  The swine-herd, Ho-ti, having gone out into the woods one morning, as his manner was, to collect mast for his hogs, left his cottage in the care of his eldest son Bo-bo, a great lubberly boy, who being fond of playing with fire, as younkers of his age commonly are, let some sparks escape into a bundle of straw, which kindling quickly, spread the conflagration over every part of their poor mansion, till it was reduced to ashes.  Together with the cottage (a sorry antediluvian make-shift of a building, you may think it), what was of much more importance, a fine litter of new-farrowed pigs, no less than nine in number, perished.  China pigs have been esteemed a luxury all over the East from the remotest periods that we read of.  Bo-bo was in the utmost consternation, as you may think, not so much for the sake of the tenement, which his father and he could easily build up again with a few dry branches, and the labour of an hour or two, at any time, as for the loss of the pigs.  While he was thinking what he should say

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The Works of Charles and Mary Lamb — Volume 2 from Project Gutenberg. Public domain.