English Housewifery eBook

This eBook from the Gutenberg Project consists of approximately 227 pages of information about English Housewifery.

English Housewifery eBook

This eBook from the Gutenberg Project consists of approximately 227 pages of information about English Housewifery.
  ——­to keep all the Year
  ——­Plumb, do.
  ——­Little Plumb, do.
  ——­Plumb another Way
  ——­do. ordinary
Calf’s Head collar’d to eat hot
  ——­do. to eat cold
  ——­hash’d
  ——­do. white
  ——­Pye of, to make
  ——­do. another Way
  ——­to ragoo
  ——­to roast, to eat like Pig
  ——­Feet to fricassy white
  ——­to fry in Butter
  ——­do. in Eggs
  ——­to make minc’d Pies of
  ——­to make Pie of
  ——­Jelly, to make
  ——­Flummery, do.
+ Chars to pot
Catchup to make
+ ——­Walnut do.
+ ——­fine do. 
Cheese Cakes do.
  ——­Lemon, do.
  ——­common do.
  ——­without Currans do. 
Cheese Slipcoat, to make
+ ——­fine Rush
  ——­Bullies, do.
  ——­Cream, do. 
Cherries, to preserve for drying
  ——­to preserve
  ——­to dry
Colliflower to pickle white
  ——­another Way
Chickens to fricassy white
  ——­do brown
  ——­surprize
  ——­to boil
+ ——­Pie hot
Collops Scotch, to make
  ——­another Way
  ——­another Way
Collops minc’d, to make
Cod’s Head, to dress
  ——­Zoons, do. 
Cockles, to pickle
Cordial Water of Cowslips, to make
Cowslip Syrup, do. 
Cracknels, do. 
Cream Lemon, do.
  ——­do. to make yellow
  ——­do. another Way
  ——­Orange
  ——­Quince
  ——­any preserv’d Fruit
+ Cream burnt
  ——­to fry to eat hot
  ——­Chocolate to make
  ——­Gooseberry, do.
  ——­Apple, do.
  ——­Curds, do.
  ——­Rice or Almond do. 
Cucumbers, to pickle
  ——­another Way
  ——­to make Mange of
  ——­to make pickle for
  ——­to stew
  ——­to fry for Mutton Sauce
  ——­Soop to make
Curranberries, to pickle
  ——­to preserve in Bunches
+ ——­to preserve whole
  ——­to make Jelly of
Custard Almond
  ——­Sagoo
  ——­Scotch, to eat hot
Cyder, to make

D

Damsins to preserve
  ——­do. for Tarts
  ——­do. to keep
  ——­do. bottle
Drops Ratisie, to make
  ——­Lemon, do. 
Ducks to boil
  ——­to stew
  ——­do. to stew whole
Dumplings Herb, to make
  ——­plain Fruits
  ——­Apple

E

Eels to collar
  ——­to stew
  ——­to pitchcock
  ——­Pie, to make
Eggs to fricassy white
  ——­do. brown
  ——­to stew in Gravy
  ——­Pie, to make
Elder Buds, to pickle
  ——­to make pickle for

F

Fowl, to force
+ ——­Feet
Fritters Fruit to make
  ——­Apple, do.
  ——­Oatmeal, do. 
Fruit to preserve green
  ——­do. all the Year
French bread to make
+ another Way

G

Copyrights
Project Gutenberg
English Housewifery from Project Gutenberg. Public domain.