Second Course. 
    At the Top Pheasants or Partridges. 
    At the Bottom wild Ducks or Teal. 
    In the Middle Jellies or Syllabubs. 
        For the four Corners. 
    Preserv’d Apricocks, Almond Cheese-cakes, Custards, and Sturgeon.

For SEPTEMBER.

  First Course. 
    At the Top collar’d Calf Head, with stew’d Pallets and Veal
      Sweetbreads, and forc’d Meat-Balls. 
    At the Bottom Udder and Tongue or a Haunch of Venison
    In the Middle an Ambler of Cockles, or roast Lobster. 
    Two Side dishes, Pigeon Pie and boiled Chickens.

  Second Course. 
    At the Top a roast Pheasant. 
    At the Bottom a Turkey. 
        For the four Corners. 
    Partridges, Artichoke-Bottoms fry’d, Oyster Loaves, and Teal.

For OCTOBER.

  First Course. 
    At the Top stew’d Tench and Cod’s Head. 
    At the Bottom roast Pork or a Goose. 
    Two Side-dishes, roast Fish, and boil’d Fowl and Bacon. 
        For the four Corners. 
    Jugg’d Pigeons, Mutton Collops, Beef Rolls, and Veal Sweetbreads
      fricassy’d. 
    In the Middle minc’d Pies or Oyster Loaves.

  Second Course. 
    At the Top Wild Fowl. 
    At the Bottom a Hare. 
    In the Middle Jellies. 
    Two Side-dishes, roasted Lobster and fry’d Cream. 
        For the four Corners. 
    Preserv’d Quinces, or stew’d Pears, Sturgeon, cold Tongue, and
      Orange Cheese Cakes.

For NOVEMBER.

  First Course. 
    At the Top a Dish of Fish. 
    At the Bottom a Turkey Pie. 
    Two Side-dishes, Scotch Collops, and boil’d Tongue with Sprouts. 
    In the Middle scallop’d Oysters.

  Second Course. 
    At the Top a Dish of Wild Fowl. 
    At the Bottom roast Lobster. 
    In the Middle Lemon Cream. 
        For the four Corners. 
    Tarts, Curds, Apricocks, and Solomon Gundie.

For DECEMBER.

  First Course. 
    At the Bottom boil’d Fowls. 
    Two Side dishes, Bacon and Greens, and a Dish of Scotch Collops. 
    In the Middle minc’d Pies or Pudding.

  Second Course. 
    At the Top a Turkey. 
    In the Middle hot Apple Pie. 
        For the four Corners. 
    Custard, Raspberry Cream, cold Pot and Crabs.

A SUPPER

For JANUARY.

    At the Top a Dish of Plumb Gruel. 
    Remove, boil’d Fowls. 
    At the Bottom a Dish of Scotch Collops. 
    In the Middle Jellies. 
        For the four Corners. 
    Lobster, Solomon-Gundie, Custard, Tarts.

For FEBRUARY.

    At the Top a Dish of Fish. 
    Remove, a Couple of roasted Fowls. 
    At the Bottom wild Ducks. 
        For the four Corners. 
    Collar’d Pig, Cheese Cakes, stew’d Apples and Curds. 
    In the Middle hot minc’d Pies.