In South East Wales, rice cakes are a local delicacy and are usually eaten with leek curd and lava bread.

Biko summary and related information.

The idli (IPA:ɪdlːi), also romanized "idly" or "iddly", is a savory cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils, rice and fenugreek....

Mochi (Japanese: 餅; Chinese: 麻糬) is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While eaten year-round, mochi is a traditional food for...

Mochi

Nian gao

Tteok (pronounced [t͈ʌk]) (also spelled duk, dduk, ddeog, or thuck) is a Korean sweet cake made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are hundreds of...

Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either filled or unfilled. It is traditionally eaten...

Puto is a steamed rice cake popular in the Southeast Asian country of the Philippines. Steaming, a popular cooking method in this country along with boiling and roasting, was incorporated into Filipino cuisine and cooking by other Asian countries. Rice,...

Ketupat is a type of dumpling from Indonesia, Brunei, Singapore, Malaysia and the Philippines (where it is known by the name Puso), made from rice that has been wrapped in a woven palm leaf pouch which is then boiled. As the rice cooks, the grains begin...

Bánh bò

Bánh đúc

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Bibingka summary and related information.

Bánh chưng

Kakanin summary and related information.

Bánh bèo

Chwee kueh

Suman

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice...

Kalamay is a sticky sweet delicacy introduced in Mindoro, Philippines. It is made of glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla...

Puffed rice cakes, made from puffed rice and sold as a healthy snack food in North America and other Western countries. In North America, these are manufactured in several different flavors, and are becoming increasingly popular as a portable low-calorie snack.

There is a great variety of rice cakes (or glutinous rice cakes) in the cuisines of Asia, both savory and sweet. They include: