SOURCE: “Alimentary Discourse in Nineteenth-Century Social Theory: Pierre Leroux, Etienne Cabet and Charles Fourier,” in Dalhousie French Studies, Vol. 11, Fall, 1986, pp. 72-95.
In the following essay, Brown explores the significance of food and gastronomy in the thought of three French socialist theorists—Pierre Leroux, Etienne Cabet, and Charles Fourier.
This is a free excerpt of 49 words. There are 8,824 words (approx.
29 pages at 300 words per page) in the full critical essay.
Read the rest of this Criticism with our Socialism: Critical Essay by James W. Brown Access Pass.
