[To say that Mason] is a "new" writer is to give entirely the wrong impression, for there is nothing unformed or merely promising about her. She is a full-fledged master of the short story, and Shiloh and Other Stories, her first collection, is a treasure.
Her characters are backwoods Kentuckians, for the most part, and they're so vividly and lovingly portrayed that we feel we know everything about them. We know their food: the potato and mushroom-soup casseroles, uncooked fruitcake made with graham cracker crumbs and marshmallows, and marshmallow-centered sweet-potato balls rolled in crushed cornflakes. We know their clothing: the women's pantsuits and the men's Worm-and-Germ caps from the feed mill. We know they earn their living selling Tupperware or clerking in Kroger's, the K-Mart, or J. C. Penney, and they pass their free time making latch hook wall hangings of an Arizona sunset. (pp. 36, 38)
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