SOURCE: "Krleza's Culinary Flemishness," in Text and Context, edited by Peter Alverg Jensen, et al., Almqvist & Wiksell International, 1987, pp. 185-92.
In the following essay, Flaker examines the role and various function of food in some of Krleza's works, particularly Balade Petrice Kerempuha and Zastave.
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