SOURCE: “Under Olivia's Teeth: Italo Calvino, Sotto il sole giaguaro,” in The Flavors of Modernity: Food and Novel, Princeton University Press, 1993, pp. 97–127.
In the following essay, Biasin focuses on the function of food in Calvino's work, particularly his story “Sotto il sole giaguaro.”
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Read the rest of this Criticism with our Italo Calvino: Critical Essay by Gian-Paolo Biasin Access Pass.
